RENARD'S DOOR COUNTY CHEESE CURDS (V) $14.00
Fried in Spotted Cow Beer Batter served with House-made Buttermilk Ranch
STELLA'S SWEDISH MEATBALLS $16.00
(5) Hand-Rolled Meat Balls with a Rich Sour Cream Sauce served with Garlic Bread Points
FIRECRACKER SHRIMP (V) $18.00
(5) Hand-Breaded Black Tiger Shrimp with a House-made Firecracker Glaze
POUTINE FRIES (GF) $15.00
Hand-Cut Fries topped with Renard’s Door County Cheese Curds, Green Onions, and House-made Poutine Sauce
SHRIMP COCKTAIL (GF) $18.00
(5) Poached Colossal Shrimp served with Cocktail Sauce and Charred Lemon
Add Grilled Chicken +$6.00 or Grilled Shrimp +$8.00 to Any Salad
FRENCH ONION SOUP $11.00
House-made Beef Broth with Au Gratin, Caramelized Onions, and Gruyere Cheese
SOUP OF THE DAY $7.00 CUP | $12.00 BOWL
Chef’s Selection of House-made Soup
GARDEN SALAD (V, GF) $6.00 HALF | $11.00 FULL
Mixed Field Greens with Heirloom Grape Tomatoes, Fire-Roasted Red Onions, Shaved Carrots, and Choice of Dressing
CLASSIC CAESAR SALAD $9.00 HALF | $16.00 FULL
Crisp Romaine Lettuce with Croutons, Shaved Parmesan, and House-made Caesar Dressing
THE 1844 WEDGE SALAD $10.00 HALF | $18.00 FULL
Iceberg Lettuce Wedge with Tomatoes, Red Onion, Bacon, Bleu Cheese Crumbles, and House-made Bleu Cheese Dressing
All Handhelds are served with Housemade Chips *Substitute Sides for +$4.00
THE STELLA BURGER $18.00
1/2lb. Burger with Neuske’s Bacon, White Cheddar, Roasted Onion Confit, and Garlic Aioli on a Brioche Bun
1844 STEAK BURGER $17.00
1/2lb. Burger with Cheese, Lettuce, Tomato, and Onion on a Brioche Bun
SOUTHERN CHICKEN SANDWICH $17.00
Fried or Grilled All-White Meat Chicken Breast with Lettuce, Tomato, and Herbed Mayonnaise on a Brioche Bun
PRIME RIB STEAK SANDWICH $18.00
Shaved Smoked Prime Rib with Boursin Cheese, Grilled Onions, and Lettuce on Garlic Bread
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
Choice of Dinner Salad or Soup of the Day | *No Substitutions on House Features
BLACKENED CHICKEN $28.00
Cajun Crusted Chicken Breast with Mashed Potatoes, Cajun Cream Sauce, and Crispy Onions Straws
SAUTEED LAKE PERCH $31.00
Lemon Pepper Crusted Sauteed Lake Perch with Menoir Sauce served with the Vegetable of the Day
NAGANO SALMON $34.00
Teriyaki Glazed Salmon with Nagaon Cream Sauce and Oriental Vegetables
CHICKEN PARMESAN $29.00
Hand-Breaded Chicken with Roma Tomato Ragu, Whole Milk Mozzarella and Capellini Pasta
BROCCOLI CHICKEN BUCATINI ALFREDO $26.00
Bucatini Pasta with House-made Broccoli Alfredo Sauce and Grilled Chicken Breast
Choice of Dinner Salad or Soup of the Day. | Add Sautéed Mushrooms or Caramelized Onions +$2.00
NEW YORK STRIP STEAK (GF) $45.00
12oz. Steak with House-made Maitre D'Hotel Butter served with the Vegetable of the Day
RIBEYE STEAK (GF) $46.00
14oz. Steak with House-made Maitre D'Hotel Butter served with the Vegetable of the Day
FILET OF BEEF TENDERLOIN (GF) $54.00
8oz. Filet with House-made Maitre D'Hotel Butter served with the Vegetable of the Day
HAND-CUT FRIES (V, GF) $9.00
GARLIC MASHED POTATOES (V, GF) $9.00
SMASHED POTATOES (V, GF) $9.00
VEGETABLE OF THE DAY (V, GF) $9.00
CRISPY BRUSSELS SPROUTS (V) $11.00
FEATURED CRÈME BRÛLÉE (V) $10.00
Ask Your Server about our Specialty Crème Brûlée
CARROT CAKE (V) $10.00
Cream Cheese Frosting and Pecans
FLOURLESS CHOCOLATE CAKE (V, GF) $10.00
Rich, Decadent Chocolate Cake
CLASSIC NEW YORK CHEESECAKE (V) $10.00
Graham Cracker Crust
MIXED BERRIES & CREAM (V) $10.00
Fresh Seasonal Berries with Chantilly Cream
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
RENARD'S DOOR COUNTY CHEESE CURDS (V) $14.00
Fried in Spotted Cow Beer Batter served with House-made Buttermilk Ranch
STELLA'S SWEDISH MEATBALLS $16.00
(5) Hand-Rolled Meat Balls with a Rich Sour Cream Sauce served with Garlic Bread Points
POUTINE FRIES (GF) $15.00
Hand-Cut Fries topped with Renard's Door County Cheese Curds, Green Onions, and House-made Poutine Sauce
SHRIMP COCKTAIL (GF) $18.00
(5) Poached Colossal Shrimp served with Cocktail Sauce and Charred Lemon
Add Grilled Chicken +$6.00 or Grilled Shrimp +$8.00 to Any Salad
FRENCH ONION SOUP $11.00
House-made Beef Broth with Au Gratin, Caramelized Onions, and Gruyere Cheese
SOUP OF THE DAY $7.00 CUP | $12.00 BOWL
Chef’s Selection of House-made Soup
GARDEN SALAD (V, GF) $6.00 HALF | $11.00 FULL
Mixed Field Greens with Heirloom Grape Tomatoes, Fire-Roasted Red Onions, Shaved Carrots, and Choice of Dressing
CLASSIC CAESAR SALAD $9.00 HALF | $16.00 FULL
Crisp Romaine Lettuce with Croutons, Shaved Parmesan, and House-made Caesar Dressing
MONDAY - FRIDAY 11:00AM - 2:00PM
$12.99 Per Person | $6.99 Add-On To Your Meal
*Please note that the Soup & Salad Bar will be served out of the Cafe at The Stella on Mondays and Tuesdays.
All Handhelds are served with Housemade Chips
THE STELLA BURGER $18.00
1/2lb. Burger with Neuske’s Bacon, White Cheddar, Roasted Onion Confit, and Garlic Aioli on a Brioche Bun
Substitute Impossible Burger (VG) +$2
1844 STEAK BURGER $17.00
1/2lb. Burger with Cheese, Lettuce, Tomato, and Onion, on a Brioche Bun
Substitute Impossible Burger (VG) +$2
SOUTHERN CHICKEN SANDWICH $17.00
Fried or Grilled All-White Meat Chicken Breast with Lettuce, Tomato, and Herbed Mayonnaise on a Brioche Bun
NASHVILLE HOT CHICKEN SANDWICH $17.00
Southern Breaded Chicken Breast with Nashville Hot Sauce, Pepperjack, Lettuce, and Pickles on a Brioche Bun
PRIME RIB STEAK SANDWICH $18.00
Shaved Smoked Prime Rib with Boursin Cheese, Grilled Onions, and Lettuce on Garlic Bread
BUFFALO CHICKEN WRAP $16.00
Breaded Chicken Strips with Buffalo Sauce, Lettuce, Tomato, Onions, and Bleu Cheese on a Flour Tortilla
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
HOUSE SALAD
FRESH FRUIT
Seasonal Selection
MADE-TO-ORDER OMELETTES
Eggs, Ham, Bacon, Sausage, Onions, Mushrooms, Peppers, Tomatoes, Jalapenos, Cheddar, Swiss, American, Pepper Jack, Provolone
FRESHLY MADE WAFFLE STATION
Whipped Cream, Butter, Warm Maple Syrup, Seasonal Berries, Caramel Sauce, Chocolate Sauce, Chocolate Chips, Crumbled Oreos, Pecans
SCRAMBLED EGGS
Wisconsin Cheddar
EGGS BENEDICT
Chef's Specialty Egg Benedict
SMOKED BACON & SAUSAGE LINKS
BREAKFAST POTATOES
Chef's Selection
CHEF'S SELECTION OF FRESH BAKED PASTRIES & DECADENT DESSERTS
Join us at The 1844 Table & Mash every Sunday for our delicious All-You-Can-Eat Brunch Buffet. Our Sunday Brunch menu features traditional breakfast and brunch items, with new selections introduced by season. Of course, you will want to add bottomless mimosas or our Giant Stella Bloody Mary to make the brunch experience complete.
Available every Sunday from 10:00 am - 2:00 pm
Adults - $24.95
Children 12 & Under - $15.95