DOOR COUNTY CHEESE CURDS V
spotted cow beer batter / buttermilk ranch 14
WISCONSIN SMOKED FISH DIP GF
house-smoked rushing waters fisheries rainbow trout / sweet potato chips / creole seasoning 14
CALAMARI FRITTI
salt & pepper calamari / shishito peppers / sweet & spicy thai chili sauce 15
KUNG PAO BRUSSELS SPROUTS GF V
kung pao sauce / roasted peanuts / red chili flakes 14
WHIPPED RICOTTA & PISTACHIO PESTO GF
house-made whipped ricotta / pistachio pesto / roasted grapes / nueske's smoked bacon lardons / olive oil / grilled toast 15
JUMBO LUMP CRAB CAKE
bacon jam / brussels sprout & apple slaw / creole remoulade 24
ARTISANAL CHEESE & CHARCUTERIE BOARD
(3) three chef selected cheeses / prosciutto / pork rillette / cherry jam / capicola / local honey / grain mustard / seasonal chutney / crostini 24
LOBSTER CLAW TEMPURA
basil / prosciutto / spicy tomato chutney / shishito leaf / pineapple salsa 26
BAKED FRENCH ONION
house-made beef broth / caramelized onions / gruyere cheese / crostini 11
SOUP DU JOUR
chef's daily selection cup 7 | bowl 10
STELLA'S CREAMY CAESAR SALAD V
romaine / croutons / parmesan / shaved grana padano / house-made caesar dressing 14
ARUGULA BREAD SALAD V
shaved sheep's milk cheese / croutons / pears / dried cherries / apple sherry vinaigrette 12
WISCONSIN HERITAGE SALAD GF
local greens / shaved radishes / tomatoes / nueske's smoked bacon lardons / pistachios / red onions / maple balsamic vinaigrette 12
HOUSE SALAD GF V
mixed greens / cucumbers / red onions / shredded carrots 8
*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied. V Vegetarian | GF Gluten-Free
MISO GLAZED ARCTIC CHAR & SHRIMP
butternut squash veloute / brown butter farro / kung pao brussels sprouts / miso ginger vinaigrette 36
HERITAGE BLACK ANGUS FILET* GF
8oz. center-cut tenderloin / parsnip puree / wild mushrooms herb salad / port wine demi 48
RIBEYE STEAK & FRITES* GF
16oz. heritage black angus / house-made truffle fries / cowboy butter 52
CHILEAN BRANZINO GF
roasted tomato butternut squash caponata / winter harvest succotash / parsnip puree / pomegranate citrus vinaigrette 38
BACON-WRAPPED MEATLOAF GF
smoked gouda pommes puree / rosemary grape salsa / kentucky bourbon root beer demi 26
LOBSTER RAVIOLI V
butternut squash veloute / pecorino romano / apple walnut salsa / fennel pollen / biscotti 33
BRAISED SHORT RIBS GF
sweet potato puree / winter harvest succotash / kentucky bourbon root beer demi / pomegranate salsa 29
CAULIFLOWER STEAK GF V
roasted cauliflower / smoked gouda pommes puree / apple walnut salsa / pomegranate citrus vinaigrette 18
THE 1844 BURGER*
8oz. premium patty / smoked nueske's bacon / white cheddar / roasted onion confit / pb&j imperial stout beer jam / romesco / brioche bun / choice of house-made chips or hand-cut fries 18
WALLEYE BLT
pan-seared walleye / candied bacon / guacamole / arugula / romesco / rosemary aioli / marble rye / choice of house-made chips or hand-cut fries 18
PRIME RIB STEAK SANDWICH
house-smoked prime rib / caramelized onions / gouda / arugula / horseradish-truffle aioli / ciabatta bread / choice of house-made chips or hand-cut fries 22
*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied. V Vegetarian | GF Gluten-Free
