DOOR COUNTY CHEESE CURDS V
spotted cow beer batter / buttermilk ranch 14
CALAMARI FRITTI
salt & pepper calamari / shishito peppers / sweet & spicy thai chili sauce 17
CHERRY TOMATO BRUSCHETTA V
tomato / garlic / basil / fresh mozzarella / house-made sourdough bread 15
KUNG PAO BRUSSELS SPROUTS GF V
kung pao sauce / roasted peanuts / red chili flakes 14
COCONUT SHRIMP
coconut-breaded jumbo shrimp / sweet & sour sauce 17
BACON-WRAPPED ASPARAGUS GF
fresh asparagus / bacon / white truffle oil / grated parmesan / spices 14
Our twist on the classic Wisconsin Supper Tradition.
Enjoy our all-you-can-eat relish bar with an array of breadsticks, fresh veggies, olives, pickled items, spreads, and more. 5 per person
Let’s get saucy with some house-made meatballs!
Perfect as an appetizer, entrée, or shared with the table. Mix & match sauces: alfredo / marinara / pesto 4.50 each
add grilled chicken breast +6 | add 4oz. tenderloin medallion +15
STELLA'S CREAMY CAESAR SALAD V
fresh chopped romaine / butter croutons / pecorino romano / house-made caesar dressing 12
WISCONSIN HERITAGE SALAD GF
local greens / shaved radishes / tomatoes / nueske's smoked bacon lardons / pistachios / red onions / maple balsamic vinaigrette 12
COBB SALAD GF V
spring mix / hard boiled egg / roasted corn / feta / fried garbanzo beans / tomato / avocado 14
PANZANELLA SALAD V
toasted bread croutons / fresh basil / cucumber / tomato / bell pepper / olive oil 16
BAKED FRENCH ONION
house-made beef broth / caramelized onions / gruyere cheese / crostini 11
SOUP DU JOUR
chef's daily selection cup 7 | bowl 10
*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied. V Vegetarian | GF Gluten-Free
all entrées include a choice of one signature side
ROASTED HALF CHICKEN
semi-boneless half chicken breast / pan sauce 24
WALLEYE DINNER
8oz. pan-fried or breaded walleye 24
WALLEYE SANDWICH
pan-fried or breaded walleye / candied bacon / lettuce / tomato / tartar sauce / marbled rye 16
PRIME RIBE STEAK SANDWICH
house-smoked prime rib / caramelized onions / gouda / arugula / horseradish-truffle aioli / ciabatta bread 22
THE STELLA BURGER
two 4oz. custom blend steak patties / neuske's bacon / white cheddar / roasted onion confit / garlic aioli / brioche bun 18
all entrées include a choice of one signature side
FLAT IRON STEAK*
8oz. heritage black angus / cowboy butter 27
add sautéed mushrooms or onions +3
RIBEYE*
16oz. heritage black angus / cowboy butter 56
add sautéed mushrooms or onions +3
TWIN TENDERLOIN MEDALLIONS*
two 4oz. heritage black angus tenderloin medallions / cowboy butter 42
add sautéed mushrooms or onions +3
CHICKEN PARMESAN
hand-breaded chicken breast / marinara / spaghetti / pecorino romano / parmesan 21
AMATRICIANA
pancetta / onion / garlic / basil / bucatini pasta 21
PORTOBELLO RAGU PAPPARDELLE V
slow-cooked portobello mushroom ragu / wide-ribbon pasta 21
make any starch loaded +3
(bacon, sour cream, green onions, & cheddar)
BAKED POTATO 3
MASHED POTATOES 3
HAND-CUT FRIES 3
VEGETABLE OF THE DAY 3
*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied. V Vegetarian | GF Gluten-Free
