DOOR COUNTY CHEESE CURDS
spotted cow beer batter / buttermilk ranch 14
WISCONSIN SMOKED FISH MOUSSE
house-smoked fish / sweet potato chips / creole seasoning 14
SALT & PEPPER CALAMARI
tender calamari rings & tentacles / salt & pepper / shishito peppers / sweet chili thai sauce 17
KUNG PAO BRUSSELS SPROUTS
crispy brussels sprouts / sweet & spicy kung pao sauce / roasted peanuts / red chili flakes 13
SWEDISH MEATBALLS
house-made secret recipe meatballs / swedish creamy gravy 16
FIRE GRILLED SHRIMP
tequila lime butter sauce / guacamole / pice de gallo 16
VEGAN FRITTI (VG)
tempura cauliflower & artichoke hearts / vegan garlic emulsion 16
BAKED FRENCH ONION
house-made beef broth / caramelized onions / gruyere cheese cup 11
SOUP DU JOUR
chef's daily selection cup 7 | bowl 12
add grilled chicken +6 | add grilled shrimp +8
CAESAR SALAD
crispy romaine / croutons / shaved parmesan / house-made caesar dressing half 9 | full 16
WEDGE SALAD
baby iceberg / tomato / red onion / bacon / bleu cheese crumbles / house-made bleu cheese dressing half 10 | full 18
all handhelds are served with hand-cut fries or house-made chips
STELLA BURGER
1/2lb. premium patty / neuske's bacon / white cheddar / roasted onion confit / garlic aioli / brioche bun 18
SMOKED PRIME RIB SANDWICH
shaved smoked prime rib / caramelized onions / gouda / arugula / horseradish-truffle aioli / ciabatta bread 22
FRIED COD SANDWICH
cod / spotted cow beer batter / tartar sauce / lettuce / tomato / brioche bun 16
MASHED POTATOES 9
SEASONAL RISOTTO 9
HAND-CUT FRIES (VG) 8
BRUSSELS SPROUTS (VG) 11
ROASTED CAULIFLOWER (VG) 9
GRILLED ASPARAGUS (VG) 11
SAUTEED MUSHROOMS (VG) 11
GRILLED ONIONS (VG) 8
PETITE BAKED POTATO (VG) 8
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
all entrees include choice of house salad or soup du jour | upgrade to baked french onion +4
NEW YORK STRIP
14oz. heritage black angus / mashed potatoes 54
CENTER CUT TENDERLOIN FILET
8oz. heritage black angus filet / mashed potatoes 54
RIBEYE
16oz. hand-cut heritage black angus / kosher sea salt / fresh ground pepper / mashed potatoes 58
LAMB SHANK
seasonal risotto / veal demi-glace 42
SATURDAY PRIME RIB SPECIAL
12oz. or 16oz. slow-roasted prime rib / au jus / horseradish cream / vegetable of the day queen cut 38 | king cut 45
STEAK AU POIVRE
14oz. new york strip / green peppercorn cognac sauce / mashed potatoes 57
GOAT CHEESE CRUSTED FILET
8oz. heritage black angus filet / creamy fromage de chevre / balsamic glaze / seasonal risotto 57
HORSERADISH CRUSTED FILET
8oz. heritage black angus filet / horseradish / fresh herbs / mashed potatoes 57
GORGONZOLA CRUSTED FILET
8oz. heritage black angus filet / gorgonzola cheese / mashed potatoes 57
LOBSTER RAVIOLI
lobster bisque sauce / butter poached lobster 40
GREAT LAKES WHITEFISH
pan-seared / lemon butter-herb sauce / fresh roasted vegetables 32
CAMPFIRE RAINBOW TROUT
open-fire roasted rainbow trout / citrus zest / roasted brussels sprouts / garlic & shallots 32
ASK US ABOUT OUR FRIDAY FISH FRY SPECIALS
CHICKEN PICATTA
pan-seared chicken breast / lemon-caper sauce / fettuccine 28
MIDWEST RAISED DUCK BREAST
pea puree / orange gastrique / roasted mirepoix 36
CAULIFLOWER STEAK (VG)
roasted cauliflower / grilled scallion gremolata / potato puree / romesco / smoked chili oil 21
CRUSTS
gorgonzola crust 4
horseradish crust (vg) 4
parmesan garlic crust 4
fromage de chevre 4
BUTTER
maitre d'butter 3
SAUCE
au poivre 4
bearnaise sauce 4
ADD-ONS
sauteed onions 4
sauteed mushrooms 4
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
SIGNATURE PULLED PORK NACHOS
tortilla chips / house-smoked pork shoulder / red onion / corn / fresh jalapeño / melted cheddar / black beans / bourbon bbq sauce / house-made peppercorn ranch 15
vegetarian option available 13
FARMHOUSE WINGS
1lb. house-smoked hickory wood chicken wings / signature chili rub / choice of house-made sauce: bbq, truffalo, or sweet & spicy chili 17
KUNG PAO BRUSSELS SPROUTS
crispy brussels sprouts / sweet & spicy kung pao sauce / roasted peanuts / red chili flakes 13
SALT & PEPPER CALAMARI
tender calamari rings & tentacles / salt & pepper / shishito peppers / sweet chili thai sauce 17
WAGYU BEEF SLIDERS
wagyu beef patties / caramelized onions / gouda / bacon jam / arugula / romesco / brioch bun 18
SMOKED PRIME RIB SANDWICH
shaved smoked prime rib / caramelized onions / gouda / arugula / horseradish-truffle aioli / ciabatta bread / hand-cut fries 22
DOOR COUNTY CHEESE CURDS
spotted cow beer batter / sriracha ranch half 12 | 14
WISCONSIN SMOKED FISH MOUSSE
house-smoked fish / sweet potato chips / creole seasoning 14
Bar Menu is available at the bar
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
PEACH THYME GALETTE
flakey pastry / sweet peaches / fresh thyme / house-made blueberry cassis ice cream 9
MARGARITA LIME CRÈME BRÛLÉE
vanilla lime custard / madagascar vanilla beans / lime juice / caramelized sugar 9
EARL GREY POTS DE CRÈME
earl grey custard / tart blackberry gelee 10
SWEET CORN MOUSSE
sweet corn mousse / corn husk meringue 9
STROMBOLI TART
vanilla tart / timut pepper / milk chocolate / hazelnut ganache / cocoa nib / house-made brown sugar brandy ice cream / whipped mocha ganche 12
PISTACHIO PROFITEROLE CREAM PUFF
craquelin pate choux / pistachio cream mousse / house-made raspberry jam 10
BRANDY ALEXANDER
brandy / dark creme de cacao / vanilla ice cream 12
GRASSHOPPER
creme de menthe / light creme de cacao / vanilla ice cream 13
CHOCOLATE MARTINI
vodka chocolate liqueur / creme de cacao / heavy cream 1
BARABOO SAZERAC
driftless glen rye whiskey / pernod 15
BOULEVARDIER
limousin rye / peychaud's aperitivo / sweet vermouth 14
DEATH'S DOOR REVIVER #2
death's door gin / lillet blanc / bouchant / lime 13
BEE'S KNEES
aviation gin / honey / lemon 11
NEW YORK SOUR
bulleit bourbon / lemon / red wine float 14
DELILAH
aviation gin / bouchant / lemon / prosecco 11
HEMMINGWAY DAIQUIRI
bacardi limon / maraschino liqueur / grapefruit / lime 12
STELLATINI
absolut pear vodka / elderflower liqueur / lemon / camp viejo brut 12
TRADITIONAL WISCONSIN OLD FASHIONED
drink wisconsinbly brandy / sugar cub / orange / cherry / bitters / club soda 12
CHERRYWOOD SMOKED OLD FASHIONED
high west bourbon / sugar cube / bitters 13
MAPLE BOURBON OLD FASHIONED
buffalo trace bourbon / maple syrup / sugar cube / orange / brandied cherries / bitters 13
ANTIQUE FLIGHT
van winkle 12yr / old rip van winkle 10yr / weller 12yr / stagg 150
WISCONSIN FLIGHT
j henry 5yr (dane) / j henry patton road (dane) / drifless glen (baraboo) / limousin rye (cambridge) 65
BASIL HAYDEN'S FLIGHT
straight kentucky / toast / rye / dark rye 40
THE REST OF THE WORLD
hibiki harmony (japan) / redbreast 12yr (ireland) / johnny walker blue (scotland) / pendleton 1910 (canada) 90
served with a chef's choice vegetable and choice of hand-cut fries, sweet potato waffle fries, or a potato pancake
ALL-YOU-CARE-TO-EAT BEER BATTERED COD
spotted cow beer batter / tartar sauce / charred lemon 22
OVEN-BAKED ICELANDIC COD
8oz. broiled cod / choice of cajun seasoning or louisiana style with creole sauce 19
CANADIAN WALLEYE
8oz. walleye / choice of pan-fried, broiled, or fried to golden brown 23
FRESH LAKE PERCH
7oz. perch / choice of sauteed with a lemon cream sauce or fried to golden brow 21
SOUTH AMERICAN TILAPIA
8oz. tilapia / choice of boiled, blackened, or cajun style with a crawfish étouffée 18
WILD CAUGHT SALMON
8oz. char-grilled fillet / choice of mustard dill sauce or olive oil and lemon 22
FRESH CAUGHT LOUISIANA CATFISH
8oz. catfish / choice of pan-fried, blackened, or cajun style with a crawfish étouffée 18
SEAFOOD PLATTER
spotted cow beer battered cod / deep fried shrimp / breaded scallops / malt vinegar fries / corn fritters 25
(does not include chef's choice vegetable or choice of potato)
perfectly pair your dinner with one of our specialty drink deals when you order from our fish fry menu
$5 TRADITIONAL OLD FASHIONEDS
$4 DRAFT BEERS
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
HOUSE SALAD
FRESH FRUIT
Seasonal Selection
MADE-TO-ORDER OMELETTES
Eggs, Ham, Bacon, Sausage, Onions, Mushrooms, Peppers, Tomatoes, Jalapenos, Cheddar, Swiss, American, Pepper Jack, Provolone
FRESHLY MADE WAFFLE STATION
Whipped Cream, Butter, Warm Maple Syrup, Seasonal Berries, Caramel Sauce, Chocolate Sauce, Chocolate Chips, Crumbled Oreos, Pecans
SCRAMBLED EGGS
Wisconsin Cheddar
EGGS BENEDICT
Chef's Specialty Egg Benedict
SMOKED BACON & SAUSAGE LINKS
BREAKFAST POTATOES
Chef's Selection
CHEF'S SELECTION OF FRESH BAKED PASTRIES & DECADENT DESSERTS
Join us at The 1844 Table & Mash every Sunday for our delicious All-You-Can-Eat Brunch Buffet. Our Sunday Brunch menu features traditional breakfast and brunch items, with new selections introduced by season. Of course, you will want to add bottomless mimosas or our Giant Stella Bloody Mary to make the brunch experience complete.
Available every Sunday from 10:00 am - 2:00 pm
Adults - $24.95
Children 12 & Under - $15.95