Menu

THE STARTERS

DOOR COUNTY CHEESE CURDS  V
spotted cow beer batter / buttermilk ranch   14
 

CALAMARI FRITTI
salt & pepper calamari / shishito peppers / sweet & spicy thai chili sauce   17
 

CHERRY TOMATO BRUSCHETTA  V
tomato / garlic / basil / fresh mozzarella / house-made sourdough bread   15
 

KUNG PAO BRUSSELS SPROUTS  GF V
kung pao sauce / roasted peanuts / red chili flakes   14
 

COCONUT SHRIMP
coconut-breaded jumbo shrimp / sweet & sour sauce   17
 

BACON-WRAPPED ASPARAGUS  GF
fresh asparagus / bacon / white truffle oil / grated parmesan / spices   14

ENDLESS RELISH BAR

Our twist on the classic Wisconsin Supper Tradition.
Enjoy our all-you-can-eat relish bar with an array of breadsticks, fresh veggies, olives, pickled items, spreads, and more.   5 per person
 

THE MEATBALLS

Let’s get saucy with some house-made meatballs!
Perfect as an appetizer, entrée, or shared with the table. Mix & match sauces: alfredo / marinara / pesto   4.50 each
 

THE GREENS

add grilled chicken breast +6 | add 4oz. tenderloin medallion +15
 

STELLA'S CREAMY CAESAR SALAD  V
fresh chopped romaine / butter croutons / pecorino romano / house-made caesar dressing   12
 

WISCONSIN HERITAGE SALAD  GF
local greens / shaved radishes / tomatoes / nueske's smoked bacon lardons / pistachios / red onions / maple balsamic vinaigrette   12
 

COBB SALAD  GF V
spring mix / hard boiled egg / roasted corn / feta / fried garbanzo beans / tomato / avocado   14
 

PANZANELLA SALAD  V
toasted bread croutons / fresh basil / cucumber / tomato / bell pepper / olive oil   16

THE SOUPS

BAKED FRENCH ONION
house-made beef broth / caramelized onions / gruyere cheese / crostini   11
 

SOUP DU JOUR
chef's daily selection   cup 7  |  bowl 10
 

*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied. V Vegetarian | GF Gluten-Free

ENTREES

all entrées include a choice of one signature side
 

ROASTED HALF CHICKEN
semi-boneless half chicken breast / pan sauce   24
 

WALLEYE DINNER
8oz. pan-fried or breaded walleye   24
 

WALLEYE SANDWICH
pan-fried or breaded walleye / candied bacon / lettuce / tomato / tartar sauce / marbled rye   16
 

PRIME RIBE STEAK SANDWICH
house-smoked prime rib / caramelized onions / gouda / arugula / horseradish-truffle aioli / ciabatta bread   22
 

THE STELLA BURGER
two 4oz. custom blend steak patties / neuske's bacon / white cheddar / roasted onion confit / garlic aioli / brioche bun   18
 

1844 SPECIALTY CUTS

all entrées include a choice of one signature side
 

FLAT IRON STEAK*
8oz. heritage black angus / cowboy butter   27
add sautéed mushrooms or onions +3  
 

RIBEYE*
16oz. heritage black angus / cowboy butter   56
add sautéed mushrooms or onions +3  
 

TWIN TENDERLOIN MEDALLIONS*
two 4oz. heritage black angus tenderloin medallions / cowboy butter   42
add sautéed mushrooms or onions +3  
 

THE PASTAS

CHICKEN PARMESAN
hand-breaded chicken breast / marinara / spaghetti / pecorino romano / parmesan   21
 

AMATRICIANA
pancetta / onion / garlic / basil / bucatini pasta   21
 

PORTOBELLO RAGU PAPPARDELLE  V
slow-cooked portobello mushroom ragu / wide-ribbon pasta   21
 

THE SIGNATURE SIDES

make any starch loaded +3
(bacon, sour cream, green onions, & cheddar)

BAKED POTATO  3

MASHED POTATOES  3

HAND-CUT FRIES  3

VEGETABLE OF THE DAY  3

*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied. V Vegetarian | GF Gluten-Free

BAR MENU

FARMHOUSE WINGS
1lb. house-smoked hickory wood chicken wings / signature chili rub / choice of house-made sauce: bbq, truffalo, or sweet & spicy chili   17
 

KUNG PAO BRUSSELS SPROUTS  GF V
kung pao sauce / roasted peanuts / red chili flakes   14
 

CALAMARI FRITTI
salt & pepper calamari / shishito peppers / sweet & spicy thai chili sauce   15
 

WALLEYE SANDWICH
pan-fried or breaded walleye / candied bacon / lettuce / tomato / tartar sauce / marbled rye / hand-cut fries   18
 

PRIME RIB STEAK SANDWICH
house-smoked prime rib / caramelized onions / gouda / arugula / horseradish-truffle aioli / ciabatta bread / hand-cut fries   22
 

THE STELLA BURGER
two 4oz. custom blend steak patties / neuske's bacon / white cheddar / roasted onion confit / garlic aioli / brioche bun / hand-cut fries   18
 

DOOR COUNTY CHEESE CURDS  V
spotted cow beer batter / sriracha ranch   14
 

COBB SALAD  V
spring mix / hard boiled egg / roasted corn / feta / fried garbanzo beans / tomato / avocado   14
add grilled chicken breast +6 | add 4oz. tenderloin medallion +15
 

Lunch is served Every Friday & Saturday from 11:00 am – 4:00 pm

Bar Menu is available at the bar

*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.

THE DESSERTS

GOING BANANAS
brown butter banana cake / white chocolate banana mousse / house-made salted caramel bourbon ice cream   9
 

CHARLIE BROWNIE
peanut butter chocolate brownie / house-made popcorn ice cream / caramel corn / whiskey chocolate sauce / peanut butter caramel sauce   10
 

PUMPKIN BREAD PUDDING
house-made pumpkin bread / vanilla bean creme anglaise / pumpkin spice sauce pepita brittle   10
 

ORANGE CRANBERRY PAVLOVA  GF
ginger meringue / orange cream / cranberry curd / sugared cranberries & orange slices   9
 

APPLE CRISP
granny smith apples / rolled oats / bourbon caramel sauce / house-made cinnamon ice cream   9

PEAR TARTE TATIN
vanilla bean caramel / pears / flaky pastry crust / house-made pear vanilla bean ice cream   10

THE SWEET LIBATIONS

BRANDY ALEXANDER
brandy / dark creme de cacao / vanilla ice cream   12
 

GRASSHOPPER
creme de menthe / light creme de cacao / vanilla ice cream   13
 

CHOCOLATE MARTINI
vodka chocolate liqueur / creme de cacao / heavy cream   13

SIGNATURE COCKTAILS

BARABOO SAZERAC
driftless glen rye whiskey / pernod   15
 

BOULEVARDIER
limousin rye / peychaud's aperitivo / sweet vermouth   14
 

DEATH'S DOOR REVIVER #2
death's door gin / lillet blanc / bouchant / lime   13
 

BEE'S KNEES
aviation gin / honey / lemon   11
 

NEW YORK SOUR
bulleit bourbon / lemon / red wine float   14
 

DELILAH
aviation gin / bouchant / lemon / prosecco   11
 

HEMMINGWAY DAIQUIRI
bacardi limon / maraschino liqueur / grapefruit / lime   12
 

STELLATINI
absolut pear vodka / elderflower liqueur / lemon / camp viejo brut   12

THE OLD FASHIONEDS

TRADITIONAL WISCONSIN OLD FASHIONED
drink wisconsinbly brandy / sugar cub / orange / cherry / bitters / club soda   12
 

CHERRYWOOD SMOKED OLD FASHIONED
high west bourbon / sugar cube / bitters   13
 

MAPLE BOURBON OLD FASHIONED
buffalo trace bourbon / maple syrup / sugar cube / orange / brandied cherries / bitters   13

THE MASH FLIGHTS

ANTIQUE FLIGHT
van winkle 12yr / old rip van winkle 10yr / weller 12yr / stagg   150
 

WISCONSIN FLIGHT
j henry 5yr (dane) / j henry patton road (dane) / drifless glen (baraboo) / limousin rye (cambridge)   65
 

BASIL HAYDEN'S FLIGHT
straight kentucky / toast / rye / dark rye   40
 

THE REST OF THE WORLD
hibiki harmony (japan) / redbreast 12yr (ireland) / johnny walker blue (scotland) / pendleton 1910 (canada)   90

FRIDAY FISH FRY

served with a chef's choice vegetable and choice of hand-cut fries, sweet potato waffle fries, or a potato pancake

ALL-YOU-CARE-TO-EAT BEER BATTERED COD
spotted cow beer batter / tartar sauce / charred lemon    22
(does not include chef's choice vegetable)
 

OVEN-BAKED ICELANDIC COD
8oz. broiled cod / choice of cajun seasoning or louisiana style with creole sauce   19
 

CANADIAN WALLEYE
8oz. walleye / choice of pan-fried, broiled, or fried to golden brown   23
 

FRESH LAKE PERCH
7oz. perch / choice of sauteed with a lemon cream sauce or fried to golden brow   21
 

SOUTH AMERICAN TILAPIA
8oz. tilapia / choice of boiled, blackened, or cajun style with a crawfish étouffée   18
 

WILD CAUGHT SALMON
8oz. char-grilled fillet / choice of mustard dill sauce or olive oil and lemon   22
 

FRESH CAUGHT LOUISIANA CATFISH
8oz. catfish / choice of pan-fried, blackened, or cajun style with a crawfish étouffée   18
 

SEAFOOD PLATTER
spotted cow beer battered cod / deep fried shrimp / breaded scallops / malt vinegar fries / corn fritters   25
(does not include chef's choice vegetable or choice of potato)
 

Fish Fry Menu is served Every Friday from 4:00 pm – 10:00 pm

FRIDAY DRINK DEALS

perfectly pair your dinner with one of our specialty drink deals when you order from our fish fry menu

$5 TRADITIONAL OLD FASHIONEDS
$4 DRAFT BEERS

*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.

SUNDAY BRUNCH BUFFET MENU

THE FARMER'S MARKET SELECTIONS

HOUSE SALAD

FRESH FRUIT
Seasonal Selection

MADE-TO-ORDER OPTIONS

MADE-TO-ORDER OMELETTES
Eggs, Ham, Bacon, Sausage, Onions, Mushrooms, Peppers, Tomatoes, Jalapenos, Cheddar, Swiss, American, Pepper Jack, Provolone

FRESHLY MADE WAFFLE STATION
Whipped Cream, Butter, Warm Maple Syrup, Seasonal Berries, Caramel Sauce, Chocolate Sauce, Chocolate Chips, Crumbled Oreos, Pecans

THE SUNRISE SELECTIONS

SCRAMBLED EGGS
Wisconsin Cheddar

EGGS BENEDICT
Chef's Specialty Egg Benedict

SMOKED BACON & SAUSAGE LINKS

BREAKFAST POTATOES
Chef's Selection

THE SWEET STATION

CHEF'S SELECTION OF FRESH BAKED PASTRIES & DECADENT DESSERTS

SUNDAY BRUNCH BUFFET

Join us at The 1844 Table & Mash every Sunday for our delicious All-You-Can-Eat Brunch Buffet. Our Sunday Brunch menu features traditional breakfast and brunch items, with new selections introduced by season. Of course, you will want to add bottomless mimosas or our Giant Stella Bloody Mary to make the brunch experience complete.

Available every Sunday from 10:00 am - 2:00 pm

Adults - $27.95
Children 12 & Under - $15.95