DOOR COUNTY CHEESE CURDS V
spotted cow beer batter, sriracha ranch
15
SPINACH & ARTICHOKE DIP V
house-made dip, garlic pita bread (gluten-free bread is available up request)
13
POUTINE FRIES GF
hand-cut fries, cheese, bacon, green onion, brown gravy
16
CALAMARI FRITTI
salt & pepper calamari, shishito peppers, sweet & spicy thai chili sauce
18
POTATO CROQUETTES V
white cheddar & thyme stuffed crispy potato balls, sriracha ranch
13
BUTTERNUT SQUASH FLATBREAD V
butternut puree, chorizo, feta, arugula, toasted pumpkin seeds, balsamic glaze
14
FARMHOUSE WINGS GF
1lb. house-smoked hickory wood chicken wings, signature chili rub, choice of house-made sauce: bbq, truffalo, or sweet & spicy chili, served with carrots, celery, & ranch
18
Our twist on the classic Wisconsin Supper Tradition.
Enjoy our all-you-can-eat relish bar with an array of breadsticks, fresh veggies, olives, pickled items, spreads, and more.
5 per person
Let’s get saucy with some house-made meatballs!
Perfect as an appetizer, entrée, or shared with the table. Mix & match sauces: alfredo / marinara / pesto
4.50 each
add-on protein to any salad: grilled chicken breast +6 or 4oz. tenderloin medallion +15
STELLA'S CREAMY CAESAR SALAD V
fresh chopped romaine, shaved parmesan, herb-garlic croutons, house-made caesar dressing
12
HOUSE SALAD GF
fresh spring mix, red onion, cherry tomato, cucumber, house-made balsamic vinaigrette or ranch
12
WINTER SALAD GF
fresh spring mix, feta, red onion, dried cranberry, diced roasted butternut squash, house-made maple honey balsamic vinaigrette
14
BAKED FRENCH ONION
house-made beef broth, caramelized onions, gruyere cheese
11
SOUP DU JOUR
chef's daily selection
8
*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
V Vegetarian | GF Gluten-Free
PEPPE'S MEATLOAF GF
old-fashioned homestyle meatloaf, garlic whipped potatoes, vegetable of the day
23
SHORT RIB RAGU WITH PAPPARDELLE
braised short rib, herb gremolata, crispy shallots, wide-ribbon pasta
24
CHICKEN PARMESAN
hand-breaded chicken breast, marinara, spaghetti, mozzarella, garlic cheese bread
24
CANADIAN WALLEYE GF
8oz. pan-fried or breaded walleye, vegetable of the day
24
TORTELLINI ALLA PANNA GF
cheese-stuffed pasta, bacon, sweet pea, onion, parmesan cream sauce, garlic cheese bread
25
VEGETABLE POT PIE V
seasonal vegetables, mushroom, sweet pea, flaky pie crust, garlic whipped potatoes
21
specialty cuts include a choice of one signature side
add sautéed mushrooms or onions +3
8OZ. FLAT IRON STEAK* GF
heritage black angus, cowboy butter
32
14OZ. BLACK ANGUS RIBEYE* GF
au poivre or cowboy butter
60
TWIN TENDERLOIN MEDALLIONS* GF
two 4oz. heritage black angus tenderloin medallions, au poivre or cowboy butter
44
10OZ. BONELESS PORK RIBEYE GF
fennel apple bourbon sauce
26
STELLA BRAISED SHORT RIB GF
10oz. short rib, root beer glaze, butternut squash puree
29
handhelds include a choice of one signature side
PRIME RIB STEAK SANDWICH
house-smoked prime rib, caramelized onions, gouda, arugula, horseradish cream, ciabatta bread
22
THE STELLA BURGER
two 4oz. custom blend steak patties, neuske's bacon, white cheddar, confit onion, garlic aioli, brioche bun
18
CRISPY CHICKEN SANDWICH
6oz. chicken breast, white cheddar, red onion, tomato, lettuce, hot honey garlic aioli coleslaw, toasted cuban bread (add bacon + 1)
14
make any starch loaded +3
(aa-on bacon, sour cream, green onions, & cheddar)
BAKED POTATO 3
GARLIC MASHED POTATOES 3
HAND-CUT FRIES 3
VEGETABLE OF THE DAY 3
*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
V Vegetarian | GF Gluten-Free
FARMHOUSE WINGS GF
1/2lb. house-smoked hickory wood chicken wings, signature chili rub, choice of house-made sauce: bbq, truffalo, or sweet & spicy chili
8
1/2 SIZE POUTINE FRIES GF
hand-cut fries, cheese, bacon, green onion, brown gravy
10
STELLA SLIDERS
two custom blend steak sliders, white cheddar, roasted onion confit, garlic aioli, brioche buns, hand-cut fries
8.50
SNACK SIZE DOOR COUNTY CHEESE CURDS V
spotted cow beer batter, sriracha ranch
7
HOUSE SALAD GF, V
fresh spring mix, red onion, cherry tomato, cucumber, house-made balsamic vinaigrette or ranch
7
LE PETIT CHICKEN PARMESAN
hand-breaded chicken breast, marinara, spaghetti, mozzarella, garlic cheese bread
13
EARLY BIRD SHORT RIB RAGU
braised short rib, herb gremolata, crispy shallots, wide-ribbon pasta
15
MINI BLT&A AND SOUP OF THE DAY
applewood smoked bacon, arugula, sliced tomato, avocado, roasted garlic aioli, toasted brioche bread, cup of the soup of the day
9
Beat the dinner rush and savor the flavors you love for less! Join us Monday through Thursday from 4:00pm – 6:00pm for our new Early Bird Menu — featuring signature 1844 favorites in perfectly portioned sizes at a friendly price.
Indulge in dishes like our house-smoked Farmhouse Wings, crave-worthy Poutine Fries, or a classic Le Petit Chicken Parmesan. Whether you’re winding down after work or kicking off a night in downtown Kenosha, it’s the perfect way to enjoy elevated dining—without the full-size price tag.
Smaller portions. Big personality. Better price.
FARMHOUSE WINGS GF
1lb. house-smoked hickory wood chicken wings, signature chili rub, choice of house-made sauce: bbq, truffalo, or sweet & spicy chili, served with carrots, celery, & ranch
18
SPINACH & ARTICHOKE DIP V
house-made dip, garlic pita bread (gluten-free bread is available upon request)
13
CALAMARI FRITTI
salt & pepper calamari, shishito peppers, sweet & spicy thai chili sauce
18
POUTINE FRIES
hand-cut fries, cheese, bacon, green onion, brown gravy
16
PRIME RIB STEAK SANDWICH
house-smoked prime rib, caramelized onions, gouda, arugula, horseradish cream, ciabatta bread, hand-cut fries
22
THE STELLA BURGER
two 4oz. custom blend steak patties, neuske's bacon, white cheddar, confit onion, garlic aioli, brioche bun, hand-cut fries
18
CRISPY CHICKEN SANDWICH
6oz. chicken breast, white cheddar, red onion, tomato, lettuce, hot honey garlic aioli coleslaw, toasted cuban bread, hand-cut fries (add bacon +1)
14
DOOR COUNTY CHEESE CURDS V
spotted cow beer batter, sriracha ranch
15
STELLA'S CREAMY CAESAR SALAD
fresh chopped romaine, shaved parmesan, herb-garlic croutons, grilled chicken breast, house-made caesar dressing
18
Bar Menu is available at the bar
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
APPLE GALETE
flaky pastry, apple filling, salted caramel ice cream, caramel sauce
9
SEASONAL CREME BRULEE
ask your server for our specialty feature
8
CHOCOLATE BANANA BOMBE
banana mousse dome, chocolate ganache, fudge brownie
9
MOCHA GANACHE TART
coffee ganache, chocolate mousse, chocolate crust
9
BRANDY ALEXANDER
brandy, dark creme de cacao, vanilla ice cream
12
GRASSHOPPER
creme de menthe, light creme de cacao, vanilla ice cream
13
CHOCOLATE MARTINI
vodka chocolate liqueur, creme de cacao, heavy cream
13
BARABOO SAZERAC
driftless glen rye whiskey / pernod 15
BOULEVARDIER
limousin rye / peychaud's aperitivo / sweet vermouth 14
DEATH'S DOOR REVIVER #2
death's door gin / lillet blanc / bouchant / lime 13
BEE'S KNEES
aviation gin / honey / lemon 11
NEW YORK SOUR
bulleit bourbon / lemon / red wine float 14
DELILAH
aviation gin / bouchant / lemon / prosecco 11
HEMMINGWAY DAIQUIRI
bacardi limon / maraschino liqueur / grapefruit / lime 12
STELLATINI
absolut pear vodka / elderflower liqueur / lemon / camp viejo brut 12
TRADITIONAL WISCONSIN OLD FASHIONED
drink wisconsinbly brandy / sugar cub / orange / cherry / bitters / club soda 12
CHERRYWOOD SMOKED OLD FASHIONED
high west bourbon / sugar cube / bitters 13
MAPLE BOURBON OLD FASHIONED
buffalo trace bourbon / maple syrup / sugar cube / orange / brandied cherries / bitters 13
ANTIQUE FLIGHT
van winkle 12yr / old rip van winkle 10yr / weller 12yr / stagg 150
WISCONSIN FLIGHT
j henry 5yr (dane) / j henry patton road (dane) / drifless glen (baraboo) / limousin rye (cambridge) 65
BASIL HAYDEN'S FLIGHT
straight kentucky / toast / rye / dark rye 40
THE REST OF THE WORLD
hibiki harmony (japan) / redbreast 12yr (ireland) / johnny walker blue (scotland) / pendleton 1910 (canada) 90
served with a chef's-choice vegetable and choice of hand-cut fries, sweet potato waffle fries, or a potato pancake
ALL-YOU-CARE-TO-EAT BEER BATTERED COD
spotted cow beer batter, tartar sauce,charred lemon
(does not include chef's choice vegetable)
22
OVEN-BAKED ICELANDIC COD
8oz. broiled cod, choice of cajun seasoning or louisiana style with creole sauce
19
CANADIAN WALLEYE
8oz. walleye, choice of pan-fried, broiled, or fried to golden brown
23
FRESH LAKE PERCH
7oz. perch, choice of sauteed with a lemon cream sauce or fried to golden brown
21
SOUTH AMERICAN TILAPIA
8oz. tilapia, choice of boiled, blackened, or cajun style with a crawfish étouffée
18
WILD CAUGHT SALMON
8oz. char-grilled fillet, choice of mustard dill sauce or olive oil and lemon
22
FRESH CAUGHT LOUISIANA CATFISH
8oz. catfish, choice of pan-fried, blackened, or cajun style with a crawfish étouffée
18
SEAFOOD PLATTER
spotted cow beer battered cod, deep fried shrimp, breaded scallops, malt vinegar fries, corn fritters
(does not include chef's choice vegetable or choice of potato)
25
perfectly pair your dinner with one of our specialty drink deals when you order from our fish fry menu
$5 TRADITIONAL OLD FASHIONEDS
$4 DRAFT BEERS
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.