Menu

STARTERS

RENARD'S DOOR COUNTY CHEESE CURDS (V) 
Spotted Cow Beer Batter, Housemade Buttermilk Ranch

STELLA'S SWEDISH MEATBALLS
(5) Hand-Rolled Swedish Meat Balls, Rich Sour Cream Sauce, Garlic Bread Points

FIRECRACKER SHRIMP (V)
(5) Hand-Breaded Black Tiger Shrimp, Housemade Firecracker Glaze

BUFFALO CHICKEN EGGROLLS
(2) Crispy Won Ton Wraps, Shredded Spicy All-White Chicken, Bleu Cheese

BEER NUGGETS
Stella’s Double-Fermented Deep-Fried Pizza Dough, Garlic Butter Parmesan Sauce, Marinara Sauce

POUTINE FRIES (GF)
Hand-Cut Fries, Renard’s Door County Cheese Curds, Pulled Pork, Green Onions, Housemade Poutine Sauce

BBQ CHICKEN RANCH FLATBREAD
Grilled BBQ Chicken Strips, Roasted Red Onions, Smoked Gouda, Buttermilk Ranch Swirl

SOUPS

FRENCH ONION SOUP
Housemade Beef Broth, Au Gratin, Caramelized Onions, Gruyere Cheese

SOUP OF THE DAY
Chef’s Selection of Housemade Soup

GREENS

GARDEN SALAD (V, GF)
Mixed Field Greens, Heirloom Grape Tomatoes, Fire-Roasted Red Onions, Shaved Carrots, Balsamic Vinaigrette

CLASSIC CAESAR SALAD
Crisp Romaine Lettuce, Homemade Croutons, Shaved Parmesan, Housemade Caesar Dressing
Add Grilled Chicken +$6 | Add Grilled Shrimp +$8

THE 1844 WEDGE SALAD
Iceberg Lettuce Wedge, Tomato, Red Onion, Bacon, Bleu Cheese, Housemade Bleu Cheese Dressing
Add Grilled Chicken +$6 | Add Grilled Shrimp +$8

BBQ CHICKEN RANCH SALAD
BBQ Chicken Strips, Mixed Field Greens, Heirloom Tomatoes, Fire-Roasted Red Onions, Shredded Sharp Cheddar, Housemade BBQ Ranch Dressing

ROASTED BEET SALAD (V, GF)
Candied Pecans, Mixed Field Greens, Beet Chips, Apple, Bleu Cheese Mousse, White Balsamic Vinaigrette

HANDHELDS

All Handhelds are served with Housemade Chips or Hand Cut Fries *Substitute Sides for +$4

THE STELLA BURGER
1/2lb. Custom Blend Steak Burger, Neuske’s Bacon, White Cheddar, Roasted Onion Confit, Garlic Aioli, Brioche Bun
Substitute Impossible Burger (VG) +$2

1844 STEAK BURGER
1/2lb. Custom Blend Steak Burger, Cheese, Lettuce, Tomato, Onion, Brioche Bun
Substitute Impossible Burger (VG)   +$2

SOUTHERN CHICKEN SANDWICH
Fried or Grilled All-White Meat Chicken Breast, Lettuce, Tomato, Herbed Mayonnaise, Brioche Bun

NASHVILLE HOT CHICKEN SANDWICH
Southern Breaded Chicken Breast, Nashville Hot Sauce, Pepperjack, Lettuce, Pickles, Brioche Bun

SALMON BURGER
Fresh Ground North Atlantic Salmon, Lettuce, Tomato, Onion, Dill Lime Aioli, Brioche Bun

BUFFALO CHICKEN WRAP
Breaded Chicken Strips, Buffalo Sauce, Lettuce, Tomato, Onions, Bleu Cheese, Flour Tortilla

SHRIMP PO'BOY
Firecracker Shrimp, Lettuce, Tomato, Onion, French Roll

*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.

HOUSE FEATURES

Choice of Dinner Salad or Soup of the Day *No Substitutions

BLACKENED CHICKEN STACKER
Cajun Crusted Chicken Breast, Mashed Potatoes, Cajun Cream Sauce, Crispy Onions Straws

CHICKEN CORDON BLUE
Airline Chicken Breast, Virginia Smoked Ham, Swiss, Wrapped in a Puff Pastry, Served with Mornay Sauce and the Vegetable of the Day

SAUTEED LAKE PERCH
Lemon Pepper Crusted Sauteed Lake Perch, Menoir Sauce, Served with the Vegetable of the Day

NAGANO SALMON
Teriyaki Glazed Salmon, Miso Cream Sauce, Oriental Vegetables

BOURBON STREET PASTA
Sautéed Andouille Sausage, Bell Peppers, Spanish Onions, Cheese Tortellini, Cajun Cream Sauce

CHICKEN PARMESAN
Hand-Breaded Chicken Cutlet, Roma Tomato Ragu, Whole Milk Mozzarella, Capellini Pasta

BROCCOLI CHICKEN BUCATINI ALFREDO
Housemade Broccoli Alfredo Sauce, Bucatini Pasta, Grilled Chicken Breast

EGGPLANT TOWER (V)
Crisp Eggplant, Sliced Roma Tomatoes, Fresh Mozzarella, Balsamic Glaze

THE 1844 CAULIFLOWER MASHED (V)
Organic Cauliflower, Fresh Thyme, Garlic, Cream, Artichoke Hearts, Goat Cheese, Roma Tomatoes, Balsamic Glaze

STEAKS & CHOPS

Choice of Dinner Salad or Soup of the Day. All Steaks are Finished with Housemade Maitre D’Hotel Butter *Substitute Vegetable of the Day Side for +$4

NEW YORK STRIP STEAK (GF)
12oz. Steak, Served with the Vegetable of the Day
Add Sautéed Mushrooms or Caramelized Onions +$2

RIBEYE STEAK (GF)
14oz. Steak, Served with the Vegetable of the Day
Add Sautéed Mushrooms or Caramelized Onions +$2

DOUBLE CUT BONE-IN PORK CHOP (GF)
14oz. Pork Chop, Served with the Vegetable of the Day
Add Sautéed Mushrooms or Caramelized Onions +$2

FILET OF BEEF TENDERLOIN (GF)
8oz. Filet, Served with the Vegetable of the Day
Add Sautéed Mushrooms or Caramelized Onions +$2

MAPLE BOURBON BACON BBQ RIBS (GF)
Full Slab of Ribs, Served with the Vegetable of the Day

FLAT IRON STEAK (GF)
8oz. Steak, Served with the Vegetable of the Day
Add Sautéed Mushrooms or Caramelized Onions +$2

SIDES

HAND-CUT FRIES (V, GF)

GARLIC MASHED POTATOES (V, GF)

SMASHED POTATOES (V, GF)

SAUTEED CREAMED SPINACH (V)

CAULIFLOWER MASHED (V)

VEGETABLE OF THE DAY (V, GF)

CRISPY BRUSSELS SPROUTS (V)

MACARONI & CHEESE (V)

THE SWEETS

FEATURED CRÈME BRÛLÉE (V)
Ask Your Server about our Specialty Crème Brûlée

COLOSSAL CARROT CAKE
Giant Slice of Carrot Cake with Cream Cheese Frosting and Pecans

BIG CHOCOLATE CAKE
Giant Slice of Chocolate Cake with Chocolate Frosting

CLASSIC NEW YORK CHEESECAKE
Cream Cheese, Graham Cracker Crust

*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.

Served Every Wednesday - Saturday from 11:00 am – 4:00 pm

STARTERS

RENARD'S DOOR COUNTY CHEESE CURDS (V) 
Spotted Cow Beer Batter, Housemade Buttermilk Ranch

STELLA'S SWEDISH MEATBALLS
(5) Hand-Rolled Swedish Meat Balls, Rich Sour Cream Sauce, Garlic Bread Points

BUFFALO CHICKEN EGGROLLS
(2) Crispy Won Ton Wraps, Shredded Spicy All-White Chicken, Bleu Cheese

BEER NUGGETS
Stella’s Double-Fermented Deep-Fried Pizza Dough, Garlic Butter Parmesan Sauce, Marinara Sauce

SOUPS

FRENCH ONION SOUP
Housemade Beef Broth, Au Gratin, Caramelized Onions, Gruyere Cheese

SOUP OF THE DAY
Chef’s Selection of Housemade Soup

GREENS

GARDEN SALAD (V, GF)
Mixed Field Greens, Heirloom Grape Tomatoes, Fire-Roasted Red Onions, Shaved Carrots, Balsamic Vinaigrette

THE 1844 WEDGE SALAD
Iceberg Lettuce Wedge, Tomato, Red Onion, Bacon, Bleu Cheese, Housemade Bleu Cheese Dressing
Add Grilled Chicken +$6 | Add Grilled Shrimp +$8

ROASTED BEET SALAD (V, GF)
Candied Pecans, Mixed Field Greens, Beet Chips, Apple, Bleu Cheese Mousse, White Balsamic Vinaigrette

*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.

HANDHELDS

All Handhelds are served with Housemade Chips or Hand Cut Fries *Substitute Sides for +$4

THE STELLA BURGER
1/2lb. Custom Blend Steak Burger, Neuske’s Bacon, White Cheddar, Roasted Onion Confit, Garlic Aioli, Brioche Bun
Substitute Impossible Burger (VG) +$2

1844 STEAK BURGER
1/2lb. Custom Blend Steak Burger, Cheese, Lettuce, Tomato, Onion, Brioche Bun
Substitute Impossible Burger (VG)   +$2

SOUTHERN CHICKEN SANDWICH
Fried or Grilled All-White Meat Chicken Breast, Lettuce, Tomato, Herbed Mayonnaise, Brioche Bun

NASHVILLE HOT CHICKEN SANDWICH
Southern Breaded Chicken Breast, Nashville Hot Sauce, Pepperjack, Lettuce, Pickles, Brioche Bun

SALMON BURGER
Fresh Ground North Atlantic Salmon, Lettuce, Tomato, Onion, Dill Lime Aioli, Brioche Bun

BUFFALO CHICKEN WRAP
Breaded Chicken Strips, Buffalo Sauce, Lettuce, Tomato, Onions, Bleu Cheese, Flour Tortilla

*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.

SUNDAY BRUNCH BUFFET MENU

THE FARMER'S MARKET SELECTIONS

HOUSE SALAD

FRESH FRUIT
Seasonal Selection

MADE-TO-ORDER OPTIONS

MADE-TO-ORDER OMELETTES
Eggs, Ham, Bacon, Sausage, Onions, Mushrooms, Peppers, Tomatoes, Jalapenos, Cheddar, Swiss, American, Pepper Jack, Provolone

FRESHLY MADE WAFFLE STATION
Whipped Cream, Butter, Warm Maple Syrup, Seasonal Berries, Caramel Sauce, Chocolate Sauce, Chocolate Chips, Crumbled Oreos, Pecans

THE SUNRISE SELECTIONS

SCRAMBLED EGGS
Wisconsin Cheddar

EGGS BENEDICT
Chef's Specialty Egg Benedict

SMOKED BACON & SAUSAGE LINKS

BREAKFAST POTATOES
Chef's Selection

THE SWEET STATION

CHEF'S SELECTION OF FRESH BAKED PASTRIES & DECADENT DESSERTS

SUNDAY BRUNCH BUFFET

Join us at The 1844 Table & Mash every Sunday for our delicious All-You-Can-Eat Brunch Buffet. Our Sunday Brunch menu features traditional breakfast and brunch items, with new selections introduced by season. Of course, you will want to add bottomless mimosas or our Giant Stella Bloody Mary to make the brunch experience complete.

Available every Sunday from 10:00 am - 2:00 pm

Adults - $24.95
Children 12 & Under - $15.95