FRENCH ONION SOUP AU GRATIN $8
Housemade Beef Broth, Caramelized Onions, Gruyere Cheese
SOUP OF THE DAY $7
RENARD’S DOOR COUNTY CHEESE CURDS (V) $13
Spotted Cow Beer Batter, Housemade Buttermilk Ranch
STELLA’S POPCORN (V, GF) $6
Seasoned with Parmesan, Garlic, Black Pepper, Salt, and White Truffle
COCCOLI $13
Fried Focaccia, Stracchino Cheese, Prosciutto, Pear Butter
1844 DISCO FRIES $15
Shaved Prime Rib, Hand-Cut Fries, Gruyere Cheese Sauce, Brown Gravy, Pickled Red Peppers
SPOTTED COW BEER BATTERED MUSHROOMS (V) $12
Fresh Thyme & Garlic, Porcini Ranch
TRUFFALO WINGS $16
(8) Fried Chicken Wings, Buffalo, Honey & Truffle Butter, Housemade Buttermilk Ranch
AUTUMN BRUSCHETTA (V) $12
Butternut Squash Puree, Caramelized Apples, Goat Cheese, Candied Pepitas, Arugula
ADD GRILLED CHICKEN +$6 | ADD GRILLED SHRIMP +$8
CAESAR SALAD (V) $11
Romaine, Garlic Croutons, Parmesan, Caesar Dressing
HOUSE SALAD (GF, VG) $8
Spring Mix, Shaved Carrots, Pickled Red Onions, Cherry Tomatoes, Balsamic Vinaigrette
FALL HARVEST SALAD (V) $12
Kale, Barley, Butternut Squash, Cranberries, Pecans, Granny Smith Apples, Feta Cheese, Cider Vinaigrette
All sandwiches include a choice of one Stella Side
THE STELLA BURGER $18
Steak Burger, Neuske’s Pork Belly, White Cheddar, Onion Confit, Garlic Aioli, Brioche Bun
HALF-POUND CHEESEBURGER $14
Steak Burger, Cheese, Lettuce, Tomato, Onion, Brioche Bun
Substitute Impossible Burger (VG) +$2
STELLA'S FRIED CHICKEN SANDWICH $11
6oz. Buttermilk Fried Chicken Breast, Garlic Aioli, Pickles, Brioche Bun
PRIME RIB FRENCH DIP $17
Shaved Prime Rib, Horseradish Cream, Beef Jus, Demi Baguette
SALMON BURGER $16
Fresh Ground Salmon, Lettuce, Tomato, Onion, Dill Lime Aioli, Brioche Bun
BRISKET GRILLED CHEESE $14
White Cheddar, Smoked Brisket, Truffle Butter, Brioche Bread
FRENCH FRIES $6
STELLA'S FRIES $7
Whole Garlic Cloves, Rosemary, Basil, Parmesan Cheese
CRISPY SMASHED MARBLE POTATOES $6
GARLIC MASHED POTATOES $6
CAULIFLOWER MASH $6
VEGETABLE OF THE DAY $6
CHEESY BROCCOLI $6
MAC & CHEESE $6
SIDE CAESAR OR HOUSE SALAD $6
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
CAULIFLOWER MASH (V, GF) $15
Artichokes, Mushrooms, Goat Cheese, Tomatoes, Balsamic Reduction
BUTTERNUT SQUASH FLATBREAD (V) $14
Roasted Butternut Squash, Goat Cheese, Arugula, Candied Pepitas, Balsamic Reduction
MAC & CHEESE (V) $14
Cavatappi Pasta, Asiago, Sharp Cheddar, Parmesan, American Cheese
Add Sauteed Mushrooms or Caramelized Onions +$2
PAN-ROASTED WALLEYE (GF) $28
8oz Fillet, Potato Pancake, Lemon Caper, Brown Butter
SCROD FRY $18
8oz. Fillet (Fried or Broiled), French Fries, Housemade Coleslaw, Tartar Sauce
HOT HONEY GLAZED SALMON $27
6oz. Farm-Raised Atlantic Salmon, Cayenne-Infused Honey, Choice of Side
SMOKED HALF CHICKEN $22
Brined Bone-In Chicken, White BBQ Sauce, Choice of Side
SMOKED TURKEY BREAST $24
Pastrami Spiced Turkey Breast, Mustard BBQ Sauce, Choice of Side
6OZ. FILET MIGNON (GF) $42
Herb Steak Butter, Choice of Side
14 HOUR SMOKED BRISKET $25
Salt, Pepper, Garlic Rub, Choice of Side
8OZ. FLAT IRON STEAK (GF) $38
Herb Steak Butter, Choice of Side
PECAN-CRUSTED PORK CHOPS (GF) $21
Pan Roasted Pork Chops, Apple Chutney, Choice of Side
BUCATINI MUSHROOM RAGOUT $18
Bucatini Pasta, Roasted Mushrooms, Rosemary, Tomato Sauce, Pecorino Romano
LASAGNA BOLOGNESE (V) $21
Fresh Pasta, Ricotta, Mozzarella, Parmesan, Bolognese Sauce
FETTUCCINI ALFREDO $19
Fettuccini Pasta, Parmesan Cream Sauce, Broccoli
Add Chicken +$6 | Add Shrimp +$8
CHICKEN PARMESAN $20
Roasted Tomato Ragout, Mozzarella, Capellini
BRANDY OLD FASHIONED CRÈME BRÛLÉE (V) $9
Caramelized Sugar, Brandied Cherries
CARROT CAKE (V) $10
Spice Anglaise, Cream Cheese Frosting, Pecans
COOKIE À LA MODE (V) $9
Snickerdoodle Cookie, Snickers, Vanilla Ice Cream
MAPLE BACON APPLE CRISP $9
Caramelized Apples, Maple Bacon Streusel, Vanilla Ice Cream
ONE SCOOP OF ICE CREAM (V) $4
Vanilla Ice Cream
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
RENARD'S DOOR COUNTY CHEESE CURDS (V) $13
Spotted Cow Beer Batter, Housemade Buttermilk Ranch
STELLA'S POPCORN (GF, V) $6
Seasoned with Parmesan, Garlic, Black Pepper, Salt, and White Truffle
1844 DISCO FRIES $15
Shaved Prime Rib, Hand-Cut Fries, Gruyere Cheese Sauce, Brown Gravy, Pickled Cherry Peppers
SPOTTED COW BEER BATTERED MUSHROOMS (V) $12
Fresh Thyme and Garlic, Porcini Ranch
TRUFFALO WINGS $16
(8) Fried Chicken Wings, Buffalo, Honey and Truffle Butter, Housemade Buttermilk Ranch
ADD GRILLED CHICKEN TO ANY SALAD +$6 | ADD SHRIMP TO ANY SALAD +$8
CAESAR SALAD (V) $11
Romaine, Garlic Croutons, Parmesan, Caesar Dressing
HOUSE SALAD (GF, VG) $8
Spring Mix, Shaved Carrots, Pickled Red Onions, Cherry Tomatoes, Balsamic Vinaigrette
FALL HARVEST SALAD (V) $12
Kale, Barley, Butternut Squash, Cranberries, Pecans, Granny Smith Apples, Feta Cheese Cider Vinaigrette
FRENCH ONION SOUP AU GRATIN $8
House-made Beef Broth, Caramelized Onions, Gruyere Cheese
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
INCLUDES FRIES OR HOUSE-MADE CHIPS | UPGRADE TO STELLA FRIES +$1
THE STELLA BURGER $18
Steak Burger, Neuske’s Pork Belly, White Cheddar, Onion Confit, Garlic Aioli, Brioche Bun
HALF-POUND CHEESEBURGER $14
Steak Burger, Cheese, Lettuce, Tomato, Onion, Brioche Bun
Substitute Impossible Burger (VG) +$2
STELLA'S FRIED CHICKEN SANDWICH $11
6oz. Buttermilk Fried Chicken Breast, Garlic Aioli, Pickles, Brioche Bun
PRIME RIB FRENCH DIP $17
Shaved Prime Rib, Horseradish Cream, Beef Jus, Demi Baguette
SALMON BURGER $16
Fresh Ground Salmon, Lettuce, Tomato, Onion, Dill Lime Aioli, Brioche Bun
BRISKET GRILLED CHEESE $14
White Cheddar, Smoked Brisket, Truffle Butter, Brioche Bread
STELLA FRIES (V) $7
Whole Garlic Cloves, Rosemary, Basil, Parmesan Cheese
FRENCH FRIES (V) $6
HOUSE-MADE CHIPS (V) $6
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
TRADITIONAL WISCONSIN OLD FASHIONED $12
Sacred Bond Brandy, Sugar Cube, Orange Wedge, Cherry, Dash of Bitters, Topped with Club Soda
BOULEVARDIER II $12
Maker’s Mark Bourbon, Sweet Vermouth, Peychaud’s Aperitivo Liqueur
APPLE CRANBERRY SOUR $13
Jack Daniel’s Tennessee Apple Whiskey, Lemon Sour, Club Soda, Splash of Cranberry
GIN BASIL SMASH $11
Roku Gin, Simple Syrup, Lemon Juice, Basil
HARVEST APPLE OLD FASHIONED $12
Coppers & Kings Apple Barrel Aged Brandy, Filthy Black Cherry Syrup, Honey Simple Syrup, Door County Cherry Bitters, Finished Press
LA VOYAGE $13
Codigo 1530 Tequila Reposado, Suze Gentian Liqueur, Grapefruit Juice, Fresh Lime Juice, Simple Syrup
STELLATINI $12
Absolut Pear Vodka, Elderflower Liqueur, Campo Viejo Brut
ICONIC SPRITZ $13
Elderflower Liqueur, Suze Gentian Liqueur, Trincheri Vermouth, Fresh Squeezed Lemon Juice, Simple Syrup, Club Soda
HIGH WEST MANHATTAN $13
High West Double Rye, Sweet Vermouth, Bitters
MAPLE BOURBON OLD FASHIONED $12
Buffalo Trace Bourbon, Maple Syrup, Sugar Cube, Orange Wedge, Brandied Cherries, Dash of Bitters
STELLA 75 $13
Aviation Gin, Lunetta Prosecco, Grapefruit Juice, Fresh Squeezed Lemon Juice
SUGAR & SPICE MARTINI $14
Hanson Habanero Vodka, Absolut Vanilla Vodka, Magdala Orange Liqueur, Bitters
JALAPENO CUCUMBER BLOODY MARIA $12
21 Seeds Cucumber Jalapeno Tequila, Zing Zang Bloody Mary Mix
BLACKBERRY & LIME SANGRIA $12
Red Wine, Deep Eddy Lime Vodka, Zucca Rabarbaro Amaro, Blackberry Puree, Fresh Squeezed Citrus
AVAILABLE DAILY | $15 PER FLIGHT
Taste of Three Old Fashioned Cocktails from our Signature Cocktail list featuring the Traditional Wisconsin Old Fashioned, Harvest Apple Old Fashioned, and Maple Bourbon Old Fashioned.
HOUSE SALAD
FRESH FRUIT
Seasonal Selection
MADE-TO-ORDER OMELETTES
Eggs, Ham, Bacon, Sausage, Onions, Mushrooms, Peppers, Tomatoes, Jalapenos, Cheddar, Swiss, American, Pepper Jack, Provolone
FRESHLY MADE WAFFLE STATION
Whipped Cream, Butter, Warm Maple Syrup, Seasonal Berries, Caramel Sauce, Chocolate Sauce, Chocolate Chips, Crumbled Oreos, Pecans
SCRAMBLED EGGS
Wisconsin Cheddar
EGGS BENEDICT
Chef's Specialty Egg Benedict
SMOKED BACON & SAUSAGE LINKS
BREAKFAST POTATOES
Chef's Selection
CHEF'S SELECTION OF FRESH BAKED PASTRIES & DECADENT DESSERTS
Join us at The 1844 Table & Mash every Sunday for our delicious All-You-Can-Eat Brunch Buffet. Our Sunday Brunch menu features traditional breakfast and brunch items, with new selections introduced by season. Of course, you will want to add bottomless mimosas or our Giant Stella Bloody Mary to make the brunch experience complete.
Available every Sunday from 10:00 am - 2:00 pm
Adults - $24.95
Seniors 55+ - $19.95
Children 4 – 17 - $15.95
Children 3 and under - Free
This Valentine's Day, treat your special someone to a romantic evening in The 1844 Table & Mash. We have created a menu of delicious two-course specialty dishes like Bacon-Wrapped Tenderloin of Beef, Pan-Seared Scallops, Chicken Piccata, and more. We are also featuring a 3-course Dinner For Two Prix-Fixe Special for $95 per couple featuring Twin Filets of Beef Tenderloin and Fire Roasted Shrimp. Don't forget to order dessert as a sweet ending to this date night. Make this Valentine's Day Weekend one to remember with a visit to The 1844 Table & Mash.
Available only on February 10th, 11th, & 14th
FIRST COURSE | SOUP OR SALAD
Choice of Cream of Tomato & Goat Cheese Bisque with Grilled Cheese Croutons or Garden Salad
SECOND COURSE | MIXED GRILLED OF BEEF TENDERLOIN & FIRE ROASTED SHRIMP
Twin Filets of Beef Tenderloin, Fire Roasted Shrimp, Dutchess Potatoes, Vegetable of the Day
THIRD COURSE | CHOCOLATE MOUSSE
RENARD’S DOOR COUNTY CHEESE CURDS (V) | $13
Spotted Cow Beer Batter, Housemade Buttermilk Ranch
SPOTTED COW BEER BATTERED MUSHROOMS (V) | $12
Fresh Thyme & Garlic, Porcini Ranch
THE SHAB CHOPPED SALAD | $17.95
Choice of Soup or Salad Starter, Mixed Field Greens, Diced Chicken, Bacon, Red Onions, Bleu Cheese, Candied Pecans, Sundried Apricots, White Balsamic Vinaigrette
BACON-WRAPPED BEEF TENDERLOIN | $38.95
Choice of Soup or Salad Starter, Hasselback Potatoes, Vegetable of the Day, with Red Wine Stone Ground Mustard Sauce
CHICKEN PICCATA | $27.95
Choice of Soup or Salad Starter, Sauteed Boneless Chicken Breast with Lemons, White Wine, and Capers, with Angel Hair Pasta
SHRIMP & ASPARAGUS RISOTTO | $32.95
Choice of Soup or Salad Starter, Red Shrimp & Fresh Asparagus in an Asiago-Infused Risotto
PAN-SEARED SCALLOPS | $36.95
Choice of Soup or Salad Starter, Pan-Seared Jumbo Scallops served on a bed of Pureed Butternut Squash, Topped with a Roasted Leek Brown Butter Sauce
SAUTEED LAKE PERCH | $31.95
Choice of Soup or Salad Starter, Lemon Pepper Crusted Sauteed Lake Perch with a Meunière Sauce and Sweet Potato Hash
SCROD FISH FISH | $21.95
- AVAILABLE ON FRIDAY ONLY -
Choice of Soup or Salad Starter, 12oz. North Atlantic Scrod Filet, Spotted Cow Beer Batter, Tartar Sauce, Charred Lemon, Coleslaw, Fries
PRIME RIB | 12oz. $43 | 16oz. $50
- AVAILABLE ON SATURDAY ONLY -
Choice of Soup or Salad Starter, Slow-roasted Prime Rib with Au Jus and Horseradish Cream, Twice Baked Potato
CHOCOLATE MOUSSE (V) | $7
BRANDY OLD FASHIONED CRÈME BRÛLÉE (V) | $9
Caramelized Sugar, Brandied Cherries
CARROT CAKE (V) | $10
Spice Anglaise, Cream Cheese Frosting, Pecans
COOKIE À LA MODE (V) | $9
Snickerdoodle Cookie, Snickers, Vanilla Ice Cream
MAPLE BACON APPLE CRISP | $9
Caramelized Apples, Maple Bacon Streusel, Vanilla Ice Cream
ONE SCOOP OF ICE CREAM (V) | $4
Vanilla Ice Cream
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.