Menu

THE STARTERS

DOOR COUNTY CHEESE CURDS  V
spotted cow beer batter, sriracha ranch   
15
 

SPINACH & ARTICHOKE DIP  V
house-made dip, garlic pita bread (gluten-free bread is available up request)   
13
 

POUTINE FRIES  GF
hand-cut fries, cheese, bacon, green onion, brown gravy  
16
 

CALAMARI FRITTI
salt & pepper calamari, shishito peppers, sweet & spicy thai chili sauce   
18
 

POTATO CROQUETTES  V
white cheddar & thyme stuffed crispy potato balls, sriracha ranch   
13
 

BUTTERNUT SQUASH FLATBREAD  V
butternut puree, chorizo, feta, arugula, toasted pumpkin seeds, balsamic glaze   
14
 

FARMHOUSE WINGS  GF
1lb. house-smoked hickory wood chicken wings, signature chili rub, choice of house-made sauce: bbq, truffalo, or sweet & spicy chili, served with carrots, celery, & ranch   
18  

ENDLESS RELISH BAR

Our twist on the classic Wisconsin Supper Tradition.
Enjoy our all-you-can-eat relish bar with an array of breadsticks, fresh veggies, olives, pickled items, spreads, and more.   
5 per person
 

THE MEATBALLS

Let’s get saucy with some house-made meatballs!
Perfect as an appetizer, entrée, or shared with the table. Mix & match sauces: alfredo / marinara / pesto   
4.50 each
 

THE GREENS

add-on protein to any salad: grilled chicken breast +6  or 4oz. tenderloin medallion +15
 

STELLA'S CREAMY CAESAR SALAD  V
fresh chopped romaine, shaved parmesan, herb-garlic croutons, house-made caesar dressing
12
 

HOUSE SALAD  GF
fresh spring mix, red onion, cherry tomato, cucumber, house-made balsamic vinaigrette or ranch   
12
 

WINTER SALAD  GF
fresh spring mix, feta, red onion, dried cranberry, diced roasted butternut squash, house-made maple honey balsamic vinaigrette  
14
 

THE SOUPS

BAKED FRENCH ONION
house-made beef broth, caramelized onions, gruyere cheese 
11
 

SOUP DU JOUR
chef's daily selection
8
 

*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
V Vegetarian | GF Gluten-Free

THE ENTREES

PEPPE'S MEATLOAF  GF
old-fashioned homestyle meatloaf, garlic whipped potatoes, vegetable of the day   
23
 

SHORT RIB RAGU WITH PAPPARDELLE
braised short rib, herb gremolata, crispy shallots, wide-ribbon pasta  
24
 

CHICKEN PARMESAN
hand-breaded chicken breast, marinara, spaghetti, mozzarella, garlic cheese bread   
24
 

8OZ. CANADIAN WALLEYE  GF
pan-fried or breaded walleye, vegetable of the day, choice of one signature side
24
 

TORTELLINI ALLA PANNA  GF
cheese-stuffed pasta, bacon, sweet peas, onions, parmesan cream sauce, garlic cheese bread   
25
 

VEGETABLE POT PIE  V
seasonal vegetables, mushrooms, sweet peas, flaky pie crust, garlic whipped potatoes   
21
 

10OZ. STELLA BRAISED SHORT RIB  GF
root beer glaze, butternut squash puree
29
 

CLASSIC LASAGNA  
ricotta, mozzarella, bolognese sauce, garlic cheese bread
10
 

1844 SPECIALTY CUTS

specialty cuts include a choice of one signature side
add sautéed mushrooms or onions +3  
 

8OZ. FLAT IRON STEAK*  GF
heritage black angus, cowboy butter   
32
 

14OZ. BLACK ANGUS RIBEYE*  GF
au poivre or cowboy butter   
60
 

TWIN TENDERLOIN MEDALLIONS*  GF
two 4oz. heritage black angus tenderloin medallions, au poivre or cowboy butter   
44
 

10OZ. BONELESS PORK RIBEYE  GF
fennel apple bourbon sauce  
26
 

THE HANDHELDS

handhelds include a choice of one signature side

PRIME RIB STEAK SANDWICH
house-smoked prime rib, caramelized onions, gouda, arugula, horseradish cream, ciabatta bread   
22
 

THE STELLA BURGER
two 4oz. custom blend steak patties, neuske's bacon, white cheddar, confit onion, garlic aioli, brioche bun 
18
 

CRISPY CHICKEN SANDWICH
6oz. chicken breast, white cheddar, red onion, tomato, lettuce, hot honey garlic aioli coleslaw, toasted cuban bread (add bacon + 1)  
14
 

THE SIGNATURE SIDES

make any starch loaded +3
(aa-on bacon, sour cream, green onions, & cheddar)

BAKED POTATO  3

GARLIC MASHED POTATOES  3

HAND-CUT FRIES  3

VEGETABLE OF THE DAY  3

*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
V Vegetarian | GF Gluten-Free

EARLY BIRD MENU

FARMHOUSE WINGS  GF
1/2lb. house-smoked hickory wood chicken wings, signature chili rub, choice of house-made sauce: bbq, truffalo, or sweet & spicy chili   
8

1/2 SIZE POUTINE FRIES  GF
hand-cut fries, cheese, bacon, green onion, brown gravy 
10
 

STELLA SLIDERS
two custom blend steak sliders, white cheddar, roasted onion confit, garlic aioli, brioche buns, hand-cut fries   
8.50
 

SNACK SIZE DOOR COUNTY CHEESE CURDS  V
spotted cow beer batter, sriracha ranch   
7
 

HOUSE SALAD  GF, V
fresh spring mix, red onion, cherry tomato, cucumber, house-made balsamic vinaigrette or ranch   
7
 

LE PETIT CHICKEN PARMESAN 
hand-breaded chicken breast, marinara, spaghetti, mozzarella, garlic cheese bread
13
 

EARLY BIRD SHORT RIB RAGU
braised short rib, herb gremolata, crispy shallots, wide-ribbon pasta 
15
 

MINI BLT&A AND SOUP OF THE DAY
applewood smoked bacon, arugula, sliced tomato, avocado, roasted garlic aioli, toasted brioche bread, cup of the soup of the day   
9
 

Available Monday- Thursday from 4:00 pm - 6:00 pm

Beat the dinner rush and savor the flavors you love for less! Join us Monday through Thursday from 4:00pm – 6:00pm for our new Early Bird Menu — featuring signature 1844 favorites in perfectly portioned sizes at a friendly price.

Indulge in dishes like our house-smoked Farmhouse Wings, crave-worthy Poutine Fries, or a classic Le Petit Chicken Parmesan. Whether you’re winding down after work or kicking off a night in downtown Kenosha, it’s the perfect way to enjoy elevated dining—without the full-size price tag.

Smaller portions. Big personality. Better price.

BAR MENU

FARMHOUSE WINGS  GF
1lb. house-smoked hickory wood chicken wings, signature chili rub, choice of house-made sauce: bbq, truffalo, or sweet & spicy chili, served with carrots, celery, & ranch   
18

SPINACH & ARTICHOKE DIP  V
house-made dip, garlic pita bread (gluten-free bread is available upon request)  
13
 

CALAMARI FRITTI
salt & pepper calamari, shishito peppers, sweet & spicy thai chili sauce   
18
 

POUTINE FRIES
hand-cut fries, cheese, bacon, green onion, brown gravy
16
 

PRIME RIB STEAK SANDWICH
house-smoked prime rib, caramelized onions, gouda, arugula, horseradish cream, ciabatta bread, hand-cut fries
22
 

THE STELLA BURGER
two 4oz. custom blend steak patties, neuske's bacon, white cheddar, confit onion, garlic aioli, brioche bun, hand-cut fries   
18
 

CRISPY CHICKEN SANDWICH
6oz. chicken breast, white cheddar, red onion, tomato, lettuce, hot honey garlic aioli coleslaw, toasted cuban bread, hand-cut fries (add bacon +1)   
14
 

DOOR COUNTY CHEESE CURDS  V
spotted cow beer batter, sriracha ranch   
15
 

STELLA'S CREAMY CAESAR SALAD
fresh chopped romaine, shaved parmesan, herb-garlic croutons, grilled chicken breast, house-made caesar dressing  
18
 

Lunch is served Every Saturday from 11:00 am – 4:00 pm

Bar Menu is available at the bar

*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.

THE DESSERTS

APPLE GALETE
flaky pastry, apple filling, salted caramel ice cream, caramel sauce 
9
 

SEASONAL CREME BRULEE
ask your server for our specialty feature 
8
 

CHOCOLATE BANANA BOMBE
banana mousse dome, chocolate ganache, fudge brownie   
9
 

MOCHA GANACHE TART
coffee ganache, chocolate mousse, chocolate crust  
9

THE SWEET LIBATIONS

BRANDY ALEXANDER
brandy, dark creme de cacao, vanilla ice cream   
12
 

GRASSHOPPER
creme de menthe, light creme de cacao, vanilla ice cream   
13
 

CHOCOLATE MARTINI
vodka chocolate liqueur, creme de cacao, heavy cream   
13

SIGNATURE COCKTAILS

BARABOO SAZERAC
driftless glen rye whiskey / pernod   15
 

BOULEVARDIER
limousin rye / peychaud's aperitivo / sweet vermouth   14
 

DEATH'S DOOR REVIVER #2
death's door gin / lillet blanc / bouchant / lime   13
 

BEE'S KNEES
aviation gin / honey / lemon   11
 

NEW YORK SOUR
bulleit bourbon / lemon / red wine float   14
 

DELILAH
aviation gin / bouchant / lemon / prosecco   11
 

HEMMINGWAY DAIQUIRI
bacardi limon / maraschino liqueur / grapefruit / lime   12
 

STELLATINI
absolut pear vodka / elderflower liqueur / lemon / camp viejo brut   12

THE OLD FASHIONEDS

TRADITIONAL WISCONSIN OLD FASHIONED
drink wisconsinbly brandy / sugar cub / orange / cherry / bitters / club soda   12
 

CHERRYWOOD SMOKED OLD FASHIONED
high west bourbon / sugar cube / bitters   13
 

MAPLE BOURBON OLD FASHIONED
buffalo trace bourbon / maple syrup / sugar cube / orange / brandied cherries / bitters   13

THE MASH FLIGHTS

ANTIQUE FLIGHT
van winkle 12yr / old rip van winkle 10yr / weller 12yr / stagg   150
 

WISCONSIN FLIGHT
j henry 5yr (dane) / j henry patton road (dane) / drifless glen (baraboo) / limousin rye (cambridge)   65
 

BASIL HAYDEN'S FLIGHT
straight kentucky / toast / rye / dark rye   40
 

THE REST OF THE WORLD
hibiki harmony (japan) / redbreast 12yr (ireland) / johnny walker blue (scotland) / pendleton 1910 (canada)   90

FRIDAY FISH FRY

served with a chef's-choice vegetable and choice of hand-cut fries, sweet potato waffle fries, or a potato pancake

ALL-YOU-CARE-TO-EAT BEER BATTERED COD
spotted cow beer batter, tartar sauce, charred lemon
(does not include chef's choice vegetable)
23
 

OVEN-BAKED ICELANDIC COD
8oz. broiled cod, choice of cajun seasoning or louisiana style with creole sauce   
22
 

CANADIAN WALLEYE
8oz. walleye, choice of pan-fried, broiled, or breaded   
28
 

FRESH LAKE PERCH
7oz. perch, choice of pan-fried or breaded with lemon dill sauce   
24
 

WILD CAUGHT SALMON
8oz. parmesan crusted salmon, dill butter sauce  
27
 

SEAFOOD PESCATORE
shrimp, scallops, calamari, mussels, white wine, garlic, spicy tomato sauce, cous cous
(does not include chef's choice vegetable)
29

SPICY GRILLED SHRIMP SKEWERS
(4) large grilled tiger shrimp, drawn butter
24

Fish Fry Menu is served Every Friday from 4:00 pm – 10:00 pm

Looking for the best Friday fish fry in Kenosha? The 1844 Table & Mash serves fresh, crispy beer-battered cod, oven-baked Icelandic cod, Canadian walleye, lake perch, wild-caught salmon, seafood pescatore, and spicy grilled shrimp. Perfect for family dinners, friends’ night out, or weekend dining. Available for dine-in or drive-thru pickup.

FRIDAY DRINK DEALS

perfectly pair your dinner with one of our specialty drink deals when you order from our fish fry menu

$5 TRADITIONAL OLD FASHIONEDS
$4 DRAFT BEERS

*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.

SUNDAY BRUNCH MENU

THE DINER CLASSICS

COMBO PLATE  $12
two eggs your way, breakfast potatoes, toast
choice of: bacon, pork sausage, or turkey sausage links
 

BRAISED SHORT RIB HASH  $16
two eggs your way, breakfast potatoes, onions, peppers
 

AVOCADO EGG BAKE  $14
avocado halves baked with egg
choice of: bacon, pork sausage, or turkey sausage links
 

OMELET MADE-TO-ORDER  $13
three egg omelet
choice of veggie: tomato, asparagus, mushroom, onion, or green pepper
choice of meat: bacon, pork, or turkey sausage
choice of cheese: cheddar, swiss, or mozzarella

THE BENNYS

CLASSIC EGGS  $13
poached egg, canadian bacon, hollandaise, english muffin, breakfast potatoes
 

SHORT RIB  $16
poached egg, braised short rib, hollandaise, english muffin, breakfast potatoes
 

NUESKE'S SLAB BACON  $16
poached egg, nueske's bacon, stone ground mustard, hollandaise, english muffin, breakfast potatoes

THE BREAKFAST BUFFET

BREAKFAST BUFFET  $9.99 per person (kid's under 4 eat free)
house-made breakfast breads, scrambled eggs, hickory smoked bacon, pork sausage links, breakfast potatoes

THE SWEETS

All sweets include choice of: bacon, pork sausage, or turkey sausage links

CINNAMON SWIRL FRENCH TOAST  $15
house-made vanilla custard-soaked cinnamon swirl bread, whipped cream, maple syrup
 

BANANAS FOSTER WAFFLE  $15
peanut butter whiskey flambé bananas, whipped cream
 

MATCHA CAKES  $13
fresh seasonal bourbon berry compote, whipped cream, maple syrup
 

BELGIAN CLASSIC  $12
fluffy waffle, whipped butter, maple syrup
 

STACK OF CAKES  $12
pancakes, whipped cream, maple syrup
 

PIGS IN A BLANKET BREAKFAST "TACOS"  $13
pancake-wrapped pork sausage links, scrambled egg, cheddar, salsa verde, maple syrup

THE SHAREABLES

CLOTHESLINE BACON  $10
four slabs of our signature glazed bacon
 

DOOR COUNTY CHEESE CURDS  $15
spotted cow beer batter, sriracha ranch
 

SARA'S SINNAMON ROLL  $8
house-made cinnamon roll with icing "as big as your head"

THE SANDWICHES

all sandwiches include choice of: fries, breakfast potatoes, or hashbrown patty

BRUNCH BURGER  $14
smash patty, one egg your way, bacon, hashbrown, hollandaise, brioche bun
 

KENTUCKY HOT BROWN  $16
roasted turkey, bacon, tomato, cheese sauce, texas toast
 

THE STELLA BURGER  $18
two 4 oz. custom-blend steak patties, neuske's bacon, white cheddar, confit onion, garlic aioli, brioche bun
 

BERRY BLISS TURKEY  $17
turkey, brie, spinach, bourbon berry compote aioli, brioche bun

THE GREENS

MORNING CAESAR SALAD  $13
fresh chopped romaine, shaved parmesan, crispy prosciutto, garlic breadcrumbs, sunny-side egg, house-made caesar dressing
 

HARBOR COBB SALAD  $16
mixed greens, chicken, bacon, hard boiled egg, avocado, tomato, feta, roasted corn, fried garbanzo beans, choice of house-made dressing

Please notify us of any food allergies. Our kitchen uses milk, eggs, wheat, nuts, and shellfish. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

Available Every Sunday from 9:00 AM - 2:00 PM

Make Sundays your favorite meal of the week with Sunday Brunch at The 1844 Table & Mash in downtown Kenosha. Expect elevated comfort food, crave-worthy sweets, savory classics, and a brunch drink menu that keeps the vibe going.

Choose from favorites like Cinnamon Swirl French Toast, Bananas Foster Waffles, made-to-order omelets, Short Rib Hash, and more — plus brunch cocktails and our Mimosa Flight. Want a little bit of everything? Add our Breakfast Buffet for $9.99 per person.

Come hungry. Stay awhile. Make it your new Sunday tradition.