RENARD'S DOOR COUNTY CHEESE CURDS
spotted cow beer batter / buttermilk ranch 14
OYSTERS ROCKEFELLER
creamy garlic spinach / tarragon hollandaise sauce 18
WISCONSIN SMOKED FISH DIP
house-smoked fish / flatbread 14
CALAMARI FRITTI
garlic aioli 17
SWEDISH MEATBALLS
house-made secret recipe meatballs / swedish creamy gravy 16
FIRE GRILLED SHRIMP
tequila lime butter sauce / guacamole / pice de gallo 16
VEGAN FRITTI (VG)
tempura cauliflower & artichoke hearts / vegan garlic emulsion 16
LOBSTER BISQUE
cup 8
BAKED FRENCH ONION
house-made beef broth / caramelized onions / gruyere cheese cup 11
SOUP DU JOUR
chef's daily selection cup 7 | bowl 12
add grilled chicken +6 | add grilled shrimp +8
CAESAR SALAD
crispy romaine / croutons / shaved parmesan / house-made caesar dressing half 9 | full 16
WEDGE SALAD
baby iceberg / tomato / red onion / bacon / bleu cheese crumbles / house-made bleu cheese dressing half 10 | full 1
all handhelds are served with hand-cut fries or house-made chips
STELLA BURGER
1/2lb. premium patty / neuske's bacon / white cheddar / roasted onion confit / garlic aioli / brioche bun 18
PRIME RIB STEAK SANDWICH
shaved smoked prime rib / grilled onions / boursin cheese / french bread 18
FRIED SCROD SANDWICH
scrod / spotted cow beer batter / tartar sauce / lettuce / tomato / brioche bun 16
MASHED POTATOES 9
SEASONAL RISOTTO 9
HAND-CUT FRIES (VG) 8
BRUSSELS SPROUTS (VG) 11
ROASTED CAULIFLOWER (VG) 9
GRILLED ASPARAGUS (VG) 11
SAUTEED MUSHROOMS (VG) 11
GRILLED ONIONS (VG) 8
PETITE BAKED POTATO (VG) 8
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
all entrees include choice of house salad or soup du jour | upgrade to baked french onion or lobster bisque +4
NEW YORK STRIP
14oz. heritage black angus / mashed potatoes 54
CENTER CUT TENDERLOIN FILET
8oz. heritage black angus filet / mashed potatoes 54
RIBEYE
16oz. hand-cut heritage black angus / kosher sea salt / fresh ground pepper / mashed potatoes 58
LAMB SHANK
seasonal risotto / veal demi-glace 42
SATURDAY PRIME RIB SPECIAL
12oz. or 16oz. slow-roasted prime rib / au jus / horseradish cream / vegetable of the day queen cut 38 | king cut 45
STEAK AU POIVRE
14oz. new york strip / green peppercorn cognac sauce / mashed potatoes 57
GOAT CHEESE CRUSTED FILET
8oz. heritage black angus filet / creamy fromage de chevre / balsamic glaze / seasonal risotto 57
HORSERADISH CRUSTED FILET
8oz. heritage black angus filet / horseradish / fresh herbs / mashed potatoes 57
GORGONZOLA CRUSTED FILET
8oz. heritage black angus filet / gorgonzola cheese / mashed potatoes 57
LOBSTER RAVIOLI
lobster bisque sauce / butter poached lobster 40
GREAT LAKES WHITEFISH
pan-seared / lemon butter-herb sauce / fresh roasted vegetables 32
CAMPFIRE RAINBOW TROUT
open-fire roasted rainbow trout / citrus zest / roasted brussels sprouts / garlic & shallots 32
FRIDAY FISH FRY SPECIAL
12oz. wild caught north atlantic scrod fillet / spotted cow beer batter / tartar sauce / charred lemon / coleslaw / hand-cut fries 19
CHICKEN PICATTA
pan-seared chicken breast / lemon-caper sauce / fettuccine 28
MIDWEST RAISED DUCK BREAST
pea puree / orange gastrique / roasted mirepoix 36
CAULIFLOWER STEAK (VG)
tri-color cauliflower / roasted tomato / pea puree 21
CRUSTS
gorgonzola crust 4
horseradish crust (vg) 4
parmesan garlic crust 4
fromage de chevre 4
BUTTER
maitre d'butter 3
SAUCE
au poivre 4
bearnaise sauce 4
ADD-ONS
sauteed onions 4
sauteed mushrooms 4
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
RENARD'S DOOR COUNTY CHEESE CURDS
spotted cow beer batter / buttermilk ranch 14
SWEDISH MEATBALLS
house-made secret recipe meatballs / swedish creamy gravy 16
VEGAN FRITTI (VG)
tempura cauliflower & artichoke hearts / vegan garlic emulsion 16
WISCONSIN SMOKED FISH DIP
house-smoked fish / flatbread 14
add grilled chicken +6 or grilled shrimp +8 to any salad
BAKED FRENCH ONION
house-made beef broth / caramelized onions / gruyere cheese cup 11
SOUP DU JOUR
chef's daily selection cup 7 | bowl 12
CAESAR SALAD
crispy romaine / croutons / shaved parmesan / house-made caesar dressing half 9 | full 16
WEDGE SALAD
baby iceberg / tomato / red onion / bacon / bleu cheese crumbles / house-made bleu cheese dressing half 10 | full 18
GARDEN SALAD
mixed field greens / heirloom grape tomatoes / red onion / shaved carrots / choice of dressing half 6 | full 11
all handhelds are served with hand-cut fries or house-made chips
STELLA BURGER
1/2lb. premium patty / neuske's bacon / white cheddar / roasted onion confit / garlic aioli / brioche bun 18
PRIME RIB STEAK SANDWICH
shaved smoked prime rib / grilled onions / boursin cheese / french bread 18
FRIED SCROD SANDWICH
scrod / spotted cow beer batter / tartar sauce / lettuce / tomato / brioche bun 16
1844 STEAK BURGER
1/2lb. premium patty / cheese / lettuce / tomato / herbed mayo / brioche bun 17
SOUTHERN CHICKEN SANDWICH
fried or grilled chicken breast / lettuce / tomato / herbed mayo / brioche bun 17
NASHVILLE HOT CHICKEN SANDWICH
southern breaded chicken breast / nashville hot sauce / pepperjack / lettuce / pickles / brioche bun 17
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
FEATURED CREME BRULEE
ask your server for our specialty creme brulee 10
CARROT CAKE
cream cheese frosting / pecans 10
FLOURLESS CHOCOLATE CAKE
rich decadent chocolate cake 10
CLASSIC NEW YORK CHEESECAKE
graham cracker crust 10
MIXED BERRIES & CREAM
fresh seasonal berries / chantilly cream 10
BRANDY ALEXANDER
brandy / dark creme de cacao / vanilla ice cream 12
GRASSHOPPER
creme de menthe / light creme de cacao / vanilla ice cream 13
CHOCOLATE MARTINI
vodka chocolate liqueur / creme de cacao / heavy cream 13
CHRISTIAN BROTHERS DRY SHERRY WINE
glass 10
RUBY PORT WINE
glass 12
BARABOO SAZERAC
driftless glen rye whiskey / pernod 15
BOULEVARDIER
limousin rye / peychaud's aperitivo / sweet vermouth 14
DEATH'S DOOR REVIVER #2
death's door gin / lillet blanc / bouchant / lime 13
BEE'S KNEES
aviation gin / honey / lemon 11
NEW YORK SOUR
bulleit bourbon / lemon / red wine float 14
DELILAH
aviation gin / bouchant / lemon / prosecco 11
HEMMINGWAY DAIQUIRI
bacardi limon / maraschino liqueur / grapefruit / lime 12
STELLATINI
absolut pear vodka / elderflower liqueur / lemon / camp viejo brut 12
TRADITIONAL WISCONSIN OLD FASHIONED
drink wisconsinbly brandy / sugar cub / orange / cherry / bitters / club soda 12
CHERRYWOOD SMOKED OLD FASHIONED
high west bourbon / sugar cube / bitters 13
MAPLE BOURBON OLD FASHIONED
buffalo trace bourbon / maple syrup / sugar cube / orange / brandied cherries / bitters 13
ANTIQUE FLIGHT
van winkle 12yr / old rip van winkle 10yr / weller 12yr / stagg 150
WISCONSIN FLIGHT
j henry 5yr (dane) / j henry patton road (dane) / drifless glen (baraboo) / limousin rye (cambridge) 65
BASIL HAYDEN'S FLIGHT
straight kentucky / toast / rye / dark rye 40
THE REST OF THE WORLD
hibiki harmony (japan) / redbreast 12yr (ireland) / johnny walker blue (scotland) / pendleton 1910 (canada) 90
HOUSE SALAD
FRESH FRUIT
Seasonal Selection
MADE-TO-ORDER OMELETTES
Eggs, Ham, Bacon, Sausage, Onions, Mushrooms, Peppers, Tomatoes, Jalapenos, Cheddar, Swiss, American, Pepper Jack, Provolone
FRESHLY MADE WAFFLE STATION
Whipped Cream, Butter, Warm Maple Syrup, Seasonal Berries, Caramel Sauce, Chocolate Sauce, Chocolate Chips, Crumbled Oreos, Pecans
SCRAMBLED EGGS
Wisconsin Cheddar
EGGS BENEDICT
Chef's Specialty Egg Benedict
SMOKED BACON & SAUSAGE LINKS
BREAKFAST POTATOES
Chef's Selection
CHEF'S SELECTION OF FRESH BAKED PASTRIES & DECADENT DESSERTS
Join us at The 1844 Table & Mash every Sunday for our delicious All-You-Can-Eat Brunch Buffet. Our Sunday Brunch menu features traditional breakfast and brunch items, with new selections introduced by season. Of course, you will want to add bottomless mimosas or our Giant Stella Bloody Mary to make the brunch experience complete.
Available every Sunday from 10:00 am - 2:00 pm
Adults - $24.95
Children 12 & Under - $15.95