DOOR COUNTY CHEESE CURDS V
spotted cow beer batter / buttermilk ranch 14
CALAMARI FRITTI
salt & pepper calamari / shishito peppers / sweet & spicy thai chili sauce 17
CHERRY TOMATO BRUSCHETTA V
tomato / garlic / basil / fresh mozzarella / house-made sourdough bread 15
KUNG PAO BRUSSELS SPROUTS GF V
kung pao sauce / roasted peanuts / red chili flakes 14
COCONUT SHRIMP
coconut-breaded jumbo shrimp / sweet & sour sauce 17
BACON-WRAPPED ASPARAGUS GF
fresh asparagus / bacon / white truffle oil / grated parmesan / spices 14
Our twist on the classic Wisconsin Supper Tradition.
Enjoy our all-you-can-eat relish bar with an array of breadsticks, fresh veggies, olives, pickled items, spreads, and more. 5 per person
Let’s get saucy with some house-made meatballs!
Perfect as an appetizer, entrée, or shared with the table. Mix & match sauces: alfredo / marinara / pesto 4.50 each
add grilled chicken breast +6 | add 4oz. tenderloin medallion +15
STELLA'S CREAMY CAESAR SALAD V
fresh chopped romaine / butter croutons / pecorino romano / house-made caesar dressing 12
WISCONSIN HERITAGE SALAD GF
local greens / shaved radishes / tomatoes / nueske's smoked bacon lardons / pistachios / red onions / maple balsamic vinaigrette 12
COBB SALAD GF V
spring mix / hard boiled egg / roasted corn / feta / fried garbanzo beans / tomato / avocado 14
PANZANELLA SALAD V
toasted bread croutons / fresh basil / cucumber / tomato / bell pepper / olive oil 16
BAKED FRENCH ONION
house-made beef broth / caramelized onions / gruyere cheese / crostini 11
SOUP DU JOUR
chef's daily selection cup 7 | bowl 10
*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied. V Vegetarian | GF Gluten-Free
all entrées include a choice of one signature side
ROASTED HALF CHICKEN
semi-boneless half chicken breast / pan sauce 24
WALLEYE DINNER
8oz. pan-fried or breaded walleye 24
WALLEYE SANDWICH
pan-fried or breaded walleye / candied bacon / lettuce / tomato / tartar sauce / marbled rye 16
PRIME RIBE STEAK SANDWICH
house-smoked prime rib / caramelized onions / gouda / arugula / horseradish-truffle aioli / ciabatta bread 22
THE STELLA BURGER
two 4oz. custom blend steak patties / neuske's bacon / white cheddar / roasted onion confit / garlic aioli / brioche bun 18
all entrées include a choice of one signature side
FLAT IRON STEAK*
8oz. heritage black angus / cowboy butter 27
add sautéed mushrooms or onions +3
RIBEYE*
16oz. heritage black angus / cowboy butter 56
add sautéed mushrooms or onions +3
TWIN TENDERLOIN MEDALLIONS*
two 4oz. heritage black angus tenderloin medallions / cowboy butter 42
add sautéed mushrooms or onions +3
CHICKEN PARMESAN
hand-breaded chicken breast / marinara / spaghetti / pecorino romano / parmesan 21
AMATRICIANA
pancetta / onion / garlic / basil / bucatini pasta 21
PORTOBELLO RAGU PAPPARDELLE V
slow-cooked portobello mushroom ragu / wide-ribbon pasta 21
make any starch loaded +3
(bacon, sour cream, green onions, & cheddar)
BAKED POTATO 3
MASHED POTATOES 3
HAND-CUT FRIES 3
VEGETABLE OF THE DAY 3
*Please notify us of any food allergies. Some items contain nuts. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied. V Vegetarian | GF Gluten-Free
FARMHOUSE WINGS
1lb. house-smoked hickory wood chicken wings / signature chili rub / choice of house-made sauce: bbq, truffalo, or sweet & spicy chili 17
KUNG PAO BRUSSELS SPROUTS GF V
kung pao sauce / roasted peanuts / red chili flakes 14
CALAMARI FRITTI
salt & pepper calamari / shishito peppers / sweet & spicy thai chili sauce 15
WALLEYE SANDWICH
pan-fried or breaded walleye / candied bacon / lettuce / tomato / tartar sauce / marbled rye / hand-cut fries 18
PRIME RIB STEAK SANDWICH
house-smoked prime rib / caramelized onions / gouda / arugula / horseradish-truffle aioli / ciabatta bread / hand-cut fries 22
THE STELLA BURGER
two 4oz. custom blend steak patties / neuske's bacon / white cheddar / roasted onion confit / garlic aioli / brioche bun / hand-cut fries 18
DOOR COUNTY CHEESE CURDS V
spotted cow beer batter / sriracha ranch 14
COBB SALAD V
spring mix / hard boiled egg / roasted corn / feta / fried garbanzo beans / tomato / avocado 14
add grilled chicken breast +6 | add 4oz. tenderloin medallion +15
Bar Menu is available at the bar
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
GOING BANANAS
brown butter banana cake / white chocolate banana mousse / house-made salted caramel bourbon ice cream 9
CHARLIE BROWNIE
peanut butter chocolate brownie / house-made popcorn ice cream / caramel corn / whiskey chocolate sauce / peanut butter caramel sauce 10
PUMPKIN BREAD PUDDING
house-made pumpkin bread / vanilla bean creme anglaise / pumpkin spice sauce pepita brittle 10
ORANGE CRANBERRY PAVLOVA GF
ginger meringue / orange cream / cranberry curd / sugared cranberries & orange slices 9
APPLE CRISP
granny smith apples / rolled oats / bourbon caramel sauce / house-made cinnamon ice cream 9
PEAR TARTE TATIN
vanilla bean caramel / pears / flaky pastry crust / house-made pear vanilla bean ice cream 10
BRANDY ALEXANDER
brandy / dark creme de cacao / vanilla ice cream 12
GRASSHOPPER
creme de menthe / light creme de cacao / vanilla ice cream 13
CHOCOLATE MARTINI
vodka chocolate liqueur / creme de cacao / heavy cream 13
BARABOO SAZERAC
driftless glen rye whiskey / pernod 15
BOULEVARDIER
limousin rye / peychaud's aperitivo / sweet vermouth 14
DEATH'S DOOR REVIVER #2
death's door gin / lillet blanc / bouchant / lime 13
BEE'S KNEES
aviation gin / honey / lemon 11
NEW YORK SOUR
bulleit bourbon / lemon / red wine float 14
DELILAH
aviation gin / bouchant / lemon / prosecco 11
HEMMINGWAY DAIQUIRI
bacardi limon / maraschino liqueur / grapefruit / lime 12
STELLATINI
absolut pear vodka / elderflower liqueur / lemon / camp viejo brut 12
TRADITIONAL WISCONSIN OLD FASHIONED
drink wisconsinbly brandy / sugar cub / orange / cherry / bitters / club soda 12
CHERRYWOOD SMOKED OLD FASHIONED
high west bourbon / sugar cube / bitters 13
MAPLE BOURBON OLD FASHIONED
buffalo trace bourbon / maple syrup / sugar cube / orange / brandied cherries / bitters 13
ANTIQUE FLIGHT
van winkle 12yr / old rip van winkle 10yr / weller 12yr / stagg 150
WISCONSIN FLIGHT
j henry 5yr (dane) / j henry patton road (dane) / drifless glen (baraboo) / limousin rye (cambridge) 65
BASIL HAYDEN'S FLIGHT
straight kentucky / toast / rye / dark rye 40
THE REST OF THE WORLD
hibiki harmony (japan) / redbreast 12yr (ireland) / johnny walker blue (scotland) / pendleton 1910 (canada) 90
served with a chef's choice vegetable and choice of hand-cut fries, sweet potato waffle fries, or a potato pancake
ALL-YOU-CARE-TO-EAT BEER BATTERED COD
spotted cow beer batter / tartar sauce / charred lemon 22
(does not include chef's choice vegetable)
OVEN-BAKED ICELANDIC COD
8oz. broiled cod / choice of cajun seasoning or louisiana style with creole sauce 19
CANADIAN WALLEYE
8oz. walleye / choice of pan-fried, broiled, or fried to golden brown 23
FRESH LAKE PERCH
7oz. perch / choice of sauteed with a lemon cream sauce or fried to golden brow 21
SOUTH AMERICAN TILAPIA
8oz. tilapia / choice of boiled, blackened, or cajun style with a crawfish étouffée 18
WILD CAUGHT SALMON
8oz. char-grilled fillet / choice of mustard dill sauce or olive oil and lemon 22
FRESH CAUGHT LOUISIANA CATFISH
8oz. catfish / choice of pan-fried, blackened, or cajun style with a crawfish étouffée 18
SEAFOOD PLATTER
spotted cow beer battered cod / deep fried shrimp / breaded scallops / malt vinegar fries / corn fritters 25
(does not include chef's choice vegetable or choice of potato)
perfectly pair your dinner with one of our specialty drink deals when you order from our fish fry menu
$5 TRADITIONAL OLD FASHIONEDS
$4 DRAFT BEERS
*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests are available for parties of six or less. Parties of six or more will have an automatic 20% gratuity applied.
HOUSE SALAD
FRESH FRUIT
Seasonal Selection
MADE-TO-ORDER OMELETTES
Eggs, Ham, Bacon, Sausage, Onions, Mushrooms, Peppers, Tomatoes, Jalapenos, Cheddar, Swiss, American, Pepper Jack, Provolone
FRESHLY MADE WAFFLE STATION
Whipped Cream, Butter, Warm Maple Syrup, Seasonal Berries, Caramel Sauce, Chocolate Sauce, Chocolate Chips, Crumbled Oreos, Pecans
SCRAMBLED EGGS
Wisconsin Cheddar
EGGS BENEDICT
Chef's Specialty Egg Benedict
SMOKED BACON & SAUSAGE LINKS
BREAKFAST POTATOES
Chef's Selection
CHEF'S SELECTION OF FRESH BAKED PASTRIES & DECADENT DESSERTS
Join us at The 1844 Table & Mash every Sunday for our delicious All-You-Can-Eat Brunch Buffet. Our Sunday Brunch menu features traditional breakfast and brunch items, with new selections introduced by season. Of course, you will want to add bottomless mimosas or our Giant Stella Bloody Mary to make the brunch experience complete.
Available every Sunday from 10:00 am - 2:00 pm
Adults - $27.95
Children 12 & Under - $15.95
